Recipes
Browse and search the Orderlier recipe collection.
17404 recipes found
Stuffed Rosemary and Roasted Garlic Dough Balls
Rukmini Iyer · The Sweet Roasting Tin
Stuffed with roasted garlic and melty cheese, these easy dough balls are a delicious hot snack for big gatherings.
All-In-One Nigella-Spiced Whole Tomato Dhal
Rukmini Iyer · The Quick Roasting Tin
This simple tomato dhal is flavoured with plenty of cumin, coriander and nigella seeds. Serve with flatbreads for an easy meal.
Aubergine and Fennel Gratin With Goat’s Cheese and Walnut
Rukmini Iyer · The Green Roasting Tin
An easy and accessible creamy vegetarian gratin dish, which can be prepped, cooked and on the table in an hour.
Rukmini Iyer’s Crispy Gnocchi with Mushrooms, Squash and Sage
Rukmini Iyer · The Green Roasting Tin
Warm up your autumn evening with this easy traybake of crispy gnocchi traybake with mushrooms, squash and sage, topped with a basil dressing.
Escalivada
Rukmini Iyer · The Green Roasting Tin
An easy one-tin take on the classic Catalan dish of escalivada (roasted aubergines, tomatoes and peppers), this vegan-friendly recipe is perfect as a midweek meal or is a great addition to a vegetarian spread.
Chipotle Roasted Sweetcorn with Squash, Black Beans, Feta and Lime
Rukmini Iyer · The Green Roasting Tin
Rukmini Iyer's Mexican-inspired chipotle sweetcorn, roasted with squash and black beans and topped with feta cheese and coriander, is a real taste of summer. This flavour-packed one-pan dish is easy to make, ideal for a busy weeknight.
Whole Stuffed Mini Pumpkins with Sage and Goat’s Cheese
Rukmini Iyer · The Green Roasting Tin
This gorgeous recipe for Mini Pumpkins Stuffed with Sage and Goat's Cheese from The Green Roasting Tin is the ultimate comforting vegetarian dish for chilly winter evenings.
Spiced Roast Cauliflower, Sweet Potato and Okra with Yogurt and Almonds
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
The secret to this super simple one-tin roasted cauliflower curry is a spiced oil packed with ginger, garlic, paprika and cumin.
French Tomato and Mustard Tart with Tarragon
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
This simple Rukmini Iyer French Tomato and Mustard Tart with Tarragon is perfect for summer, highlighting the fresh flavours of ripe tomatoes.
Beetroot, Dill and Blue Cheese Tart with Capers and Walnuts
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
These easy-to-make individual puff pastry tarts are topped with thinly sliced beetroot and melted blue cheese, with walnuts for texture.
Oven Baked Ratatouille: Slow Cooked Courgette, Aubergine, Peppers and Tomatoes
Rukmini Iyer · The Green Roasting Tin
A classic comforting vegan dish, this recipe for oven baked ratatouille made with slow-cooked courgette, aubergine, peppers and tomatoes is simple and quick to prepare, perfect for a busy weeknight.
Groundnut Stew: Sweet Potato in a Peanut and Tomato Sauce
Rukmini Iyer · The Green Roasting Tin
This quick and easy vegan stew combines sweet potatoes with a tangy nutty sauce, and it can be made easily using mostly store cupboard ingredients. If you don't have a scotch bonnet any fresh or dried chilli will do, and you can leave out the coriander if you need to - it will still taste delicious!
Rigatoni al Forno with Pancetta, Artichokes, Crème Fraîche and Parmesan
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
A classic pasta bake featuring a combination of pancetta and artichokes in a creamy, cheesy sauce with a topping of breadcrumbs and parmesan.
Paprika Roasted Sweetcorn with Spring Onions, Feta and Lime
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
Celebrate sweetcorn on the cob in all its glory with smoky paprika, salty feta and a generous squeeze of lime.
Sea Bass, Asparagus and Spring Onions with Jasmine Rice and a Ginger, Lime and Soy Dressing
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
Rukmini Iyer’s sea bass recipe will complement any meal prep with its perfect balance of ingredients.
Lemon and Rosemary Steak with Garlic Roasted Potatoes and Onions
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
Rukmini Iyer’s rosemary and lemon steak is flashed fried in a pan before being finished in the oven with garlic roast potatoes.
Slow-cooked Brisket with Chimichurri
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
Inspired by Argentinian flavours, this tender beef brisket is slow-cooked in chicken stock and served with a herby parsley sauce.
Smoky Sausage, Sweet Potato and Red Onion Traybake
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
Rukmini Iyer's smokey sausage traybake is a versatile dish with alternative combinations you can't resist.
Five-Spice Pork Chops with Roasted Sweet Potatoes, Ginger and Garlic
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
An easy one-pan dinner from Rukmini Iyer's Roasting Tin for five spice pork chops with roasted sweet potatoes, ginger and garlic.
Crispy Gnocchi with Roasted Peppers, Chilli, Rosemary and Ricotta
Rukmini Iyer · The Green Roasting Tin
Perfect for busy evenings, make this easy, family-friendly one-tin gnocchi with ricotta and red peppers tonight.
Oven-Baked Asparagus and Parmesan Tortilla
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
Rukmini Iyer’s Spanish-inspired asparagus and parmesan tortilla dish has a unique twist with its moreish flavours and stuffing.
Mary Berry’s Fillet Tails of Beef with Bearnaise Sauce and Rocket Salad
Mary Berry · Mary 90: My Very Best Recipes
A classic recipe from Mary Berry featuring tails of beef, a full proof bearnaise sauce and a rocket salad as seen on her BBC 2 series Mary 90.
Oven-Cooked Beetroot Risotto
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
Rukmini Iyer’s beetroot risotto dish requires minimal effort and practically looks after itself while you relax.
Amaretti Roasted Nectarines
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
A simple sweet dessert of baked ripe nectarines dusted with brown sugar and stuffed with crumbled amaretti biscuits. Serve with mascarpone.