Recipes
Browse and search the Orderlier recipe collection.
17404 recipes found
Charred Asparagus with Chilli, Peanuts and Coconut
Rukmini Iyer · The Green Barbecue
Celebrate asparagus season in style with this easy barbecue dish of griddled asparagus topped with a crunchy coconut, chilli and peanut dressing.
Griddled Cherries with Warm Goat’s Cheese, Mint and Walnuts
Rukmini Iyer · The Green Barbecue
This simple dish tops warm goat's cheese with roasted cherries, fragrant mint, and creamy walnuts for an easy barbecue starter.
Griddled Pineapple, Halloumi and Mint Skewers
Rukmini Iyer · The Green Barbecue
The perfect combination of sweet and salty, these halloumi and pineapple skewers are marinated in chilli and lime for an easy barbecue dish.
Jollof Rice Balls with Scotch Bonnet Sauce
Big Zuu · Big Zuu's Big Eats
Big Zuu fuses West African and Italian food to create these arancini-inspired Jollof rice balls, served with a Scotch bonnet chilli sauce.
Jerk Cauliflower Wings with Blue Cheese and Sour Cream
Rukmini Iyer · The Green Barbecue
In this easy recipe, charred florets of jerk-seasoned cauliflower are charred on the barbecue and paired with a tangy blue cheese dip.
Ma’amoul Bars – Ma’amoul Maad
Sami Tamimi, Tara Wigley · Falastin: A Cookbook
Featuring a light semolina dough and your choice of a date or pistachio filling, these ma'amoul bars are sweet, fragrant and perfect with a cup of tea.
Spinach and Feta Custard Pie
Kim Duke · Weekly Provisions: How To Eat Seasonally And Love What's Left Over
This flavourful vegetarian filo pie features a creamy and tangy feta and spinach filling. Look no further for a meat-free dinner party main.
A Very, Very Good Spinach and Feta Pie: Spanakopita
Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen
Discover the secret to the perfect authentic spinach and feta filo pie, or spanakopita, with Georgie Hayden's recipe, passed down from her grandmother.
Jamie Oliver’s Black Bean Houmous Salad Wrap
Jamie Oliver · Eat Yourself Healthy
This healthy lunch recipe from Jamie Oliver's Eat Yourself Healthy features a wholemeal wrap layered with a black bean houmous, avocado, veg and feta.
Jamie Oliver’s Mushroom Stew
Jamie Oliver · Eat Yourself Healthy
This comforting gochujang mushroom stew with dumplings is an easy dinner from Jamie Oliver, featured on Channel 4 Eat Yourself Healthy.
Jamie Oliver’s One-Cup Pancakes
Jamie Oliver · Eat Yourself Healthy
This pancake recipe from Jamie Oliver's Eat Yourself Healthy TV series makes an easy breakfast, with a variety of sweet and savoury topping options.
Corned Beef Hash
Kim Duke · Weekly Provisions: How To Eat Seasonally And Love What's Left Over
The perfect way to use up leftover potatoes, this quick and easy corned beef hash is packed with greens and topped with a fried egg.
Slow-Roasted Tomatoes with Rocket and Green Beans
Jessie Ware, Lennie Ware · Table Manners: The Cookbook
Make the most of tomatoes while they are at their best with this easy salad recipe. Perfect as part of a picnic spread or any other summery feast.
Mary Berry’s Bakewell Tart Fingers
Mary Berry · Simple Comforts
Perfect for packing up for a picnic or popping into packed lunches, Mary Berry's Bakewell tart bars feature a delicious frangipane filling and a layer of raspberry jam.
Baked Two-cheese, Three-greens, Four-herb Frittata
Elly Pear · Green: Veggie And Vegan Meals For No-Fuss Weeks And Relaxed Weekends
Elly Pear's easy baked version of this Italian classic, packed with herbs, cheese and greens, takes the faff out of frittata. Pack up a slice for the park or a breakfast on-the-go.
Potato and Onion Samosas
Amy & Emily Chung · The Rangoon Sisters: Recipes from our Burmese family kitchen
A richly spiced potato, onion, and pea filling, enveloped in thin, crispy pastry – these Burmese-style samosas make for a moreish vegetarian appetiser or picnic snack.
Coriander Falafel, Green Chilli Zhoug, Tahini, Greek Yoghurt
Laura Harper-Hinton, Miles Kirby, Chris Ammermann · Caravan: Dining All Day
Whether you're serving it as a picnic snack or as part of a Middle Eastern-inspired mezze board, this coriander falafel from Caravan is bursting with fresh and vibrant flavours.
Mary Berry’s Spicy Sausage Rolls
Mary Berry · Simple Comforts
These perfectly crisp, spicy sausage rolls from Mary Berry's Simple Comforts, flavoured with sun-dried tomato paste and fresh parsley, make an excellent addition to any picnic.
Tarta De Santiago
Rukmini Iyer · The Sweet Roasting Tin
This moist, gluten-free almond cake, is a light treat to bake during spring and summer. Dust generously with icing sugar and serve warm.
Mary Berry’s Sunshine Cake
Mary Berry · Love to Cook
As seen on her BBC series, Love to Cook, Mary Berry's simple sunshine cake is a delicious twist on a carrot cake.
Roast Chicken, Squash and Red Onion with Lemon and Rosemary
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
Prep this dish in advance and then let the oven do all the work, leaving you with moist chicken, crispy skin, and sweet tender squash.
Cherry and Almond Cake
Rukmini Iyer · The Sweet Roasting Tin
The classic pairing of almond and cherry makes this quick traybake particularly moreish and familiar. Perfect for lunch boxes.
Caramel Apple Chelsea Buns
Rukmini Iyer · The Sweet Roasting Tin
A moreish sweet bun for the autumn months, these apple-filled Chelsea buns are flavoured with plenty of cinnamon, caramel and hazelnuts.
Chocolate-Lime Truffle Cake
Rukmini Iyer · The Sweet Roasting Tin
This decadent chocolate lime truffle cake from Rukmini Iyer can be prepped and ready to eat in under an hour, and all in one tin.