Recipes
Browse and search the Orderlier recipe collection.
17404 recipes found
Mary Berry’s Fennel and Watermelon Salad with Goat’s Cheese Bruschetta
Mary Berry · Mary Berry Everyday
This bright, fresh-tasting salad, as seen on the BBC2 series Mary Berry Everyday, is packed with juicy watermelon and fragrant fennel. Serve it with tomato and cheese-topped bruschetta for a vibrant summer lunch.
Mary Berry’s Classic Rice Pudding
Mary Berry · Mary Berry Everyday
Mary Berry's classic rice pudding recipe explains how to make the perfect rice pudding with ease. As seen on Mary Berry Everyday on BBC2.
Mary Berry’s Panang Chicken and Rice Stir-fry
Mary Berry · Mary Berry Everyday
A quick and easy meal, this panang chicken and rice stir fry is a failsafe weeknight dinner. As seen on BBC2's Mary Berry Everyday.
Jessie and Lennie Ware’s Matzo Brei
Jessie Ware, Lennie Ware · Table Manners: The Cookbook
Lennie Ware's traditional recipe for matzo brei - or fried matzo - is somewhat similar to French toast, and is the perfect thing to eat for breakfast during Passover.
Ital Stew
Xavier Bramble · Stews: One-Pot Comfort Food From Around The World
This Jamaican Ital-style stew recipe from Xavier Bramble is packed with beans and vegetables and is gently spiced for the perfect vegan winter warmer.
Jamie Oliver’s Dukkah Poached Eggs
Jamie Oliver · Eat Yourself Healthy
This versatile recipe from Jamie Oliver for poached eggs on a bed of sweet potato and finished with dukkah is a healthy breakfast, brunch or lunch dish.
Jamie Oliver’s Herby Chickpea and Feta Salad
Jamie Oliver · Eat Yourself Healthy
This healthy salad recipe from Jamie Oliver sees chickpeas and feta in an irresistible tomato dressing that really delivers on flavour.
Jamie Oliver’s Pink Shredded Wheat
Jamie Oliver · Eat Yourself Healthy
Packed with healthy nuts and berries, Jamie Oliver transforms Shredded Wheat into a nutritious breakfast with this quick and easy recipe.
Jamie Oliver’s 5-minute Tasty Toppers
Jamie Oliver · Eat Yourself Healthy
Transform your breakfast toast or lunchtime sandwich with Jamie Oliver's healthy, nutritious topping recipes, from avocado to fruit and yoghurt.
Mango and Passion Fruit Sorbet with Mint Salsa
Mary Berry · Mary Berry Everyday
Mary Berry's mango and passion fruit sorbet, as seen on BBC2 series, Mary Berry Everyday, is a refreshing snack for hot summer afternoons.
Nigella Lawson’s Haroset from the Venetian Ghetto
Nigella Lawson · Feast: Food that Celebrates Life
Nigella Lawson's sumptuous, Venetian-style haroset, a sweet fruit and nut paste, is a crucial component of the Seder plate.
Jamie Oliver’s Pepper and Chicken Jalfrezi Traybake
Jamie Oliver · Jamie Oliver: 7 Ways
Inspired by the flavours of a jalfrezi, Jamie Oliver's easy one-tin chicken traybake leaves the hard work to the oven. As seen on his Channel 4 series, Keep Cooking Family Favourites.
Gunpowder Greens
Grace Regan · SpiceBox: 100 Curry House Favourites Made Vegan
In this easy vegan recipe, a South Indian-inspired "gunpowder" spice mix transforms sautéed kale, broccoli, and leek into a fiery and flavoursome side dish.
Crispy Tofu ‘Paneer’
Grace Regan · SpiceBox: 100 Curry House Favourites Made Vegan
This spice-coated tofu makes an excellent vegan substitute for paneer. Cooked with peas in a tangy tomato sauce, the tofu can be served as a main or as part of a sharing feast.
Jamie Oliver’s Silky Aubergine Flavour Fest
Jamie Oliver · Eat Yourself Healthy
This easy recipe for silky aubergines by Jamie Oliver makes a healthy and flavourful lunch or light dinner.
Cashew and Coconut Curry
Grace Regan · SpiceBox: 100 Curry House Favourites Made Vegan
This sumptuously creamy cashew and coconut curry from SpiceBox makes for a hearty vegan meal. It can be made with any combination of seasonal vegetables you like.
Jeera Aloo
Grace Regan · SpiceBox: 100 Curry House Favourites Made Vegan
This easy, Indian-inspired meal is bursting with flavour, thanks to spices, fresh herbs, and plenty of garlic. If you're in need of a quick vegan meal, this recipe won't let you down.
Seasonal Veg Pakora
Grace Regan · SpiceBox: 100 Curry House Favourites Made Vegan
This flexible vegan pakora recipe is the best possible way to use up any vegetables lying around in your fridge. You can adapt to suit the seasons, and it's delicious as part of an Indian-inspired spread.
Crushed Puy Lentils with Tahini and Cumin
Yotam Ottolenghi · Plenty More
A flavoursome twist on hummus from Yotam Ottolenghi, these lentils are best served with warm pitta bread for a light dinner or hearty working-from-home lunch.
Iranian Vegetable Stew with Dried Limes
Yotam Ottolenghi · Plenty More
Dried limes and a medley of fresh herbs imbue this Iranian-inspired vegetarian stew from Yotam Ottolenghi with a truly heavenly aroma.
Roasted Aubergine with Anchovies and Oregano
Yotam Ottolenghi · Ottolenghi SIMPLE
Roasted until crisp on the outside and soft as butter in the middle, Ottolenghi's side or starter of aubergines is dressed with a deeply flavourful anchovy and herb oil.
Butterbean Mash with Muhammara
Yotam Ottolenghi · Ottolenghi SIMPLE
Add a new dip to your repertoire with Yotam Ottolenghi's make-ahead recipe for creamy butterbean mash topped with a sweet and nutty red pepper and walnut muhammara.
Pink Grapefruit and Sumac Salad
Yotam Ottolenghi · Plenty More
The sharp flavours of sumac and grapefruit are balanced by a sweet, fragrant basil dressing in this Ottolenghi salad recipe. It's bursting with flavour and makes an impressive dinner party side.
Burnt Aubergine with Tahini
Yotam Ottolenghi · Plenty
This Middle Eastern-style dip from Ottolenghi is packed with complex flavour. Made with burnt aubergine, pomegranate molasses, and tahini, it's a punchy and refreshing summer snack.