Recipes
Browse and search the Orderlier recipe collection.
17404 recipes found

Baked Meatballs in a Rich Tomato Sauce
Mari Mererid Williams · One Pan. 100 Brilliant Meals
This recipe for baked meatballs with a rich tomato sauce and oozing mozzarella cheese is a comforting family favourite that will go down well with a hungry crowd, and prepared all in one pan for maximum ease.

Saucy Chicken and Pepper Pie
Amy Sheppard · The Savvy Shopper's Cookbook
A comforting chicken and chorizo pie with red peppers and topped with cheesy mashed potato, perfect for a cosy night in with lots of hungry mouths to feed. This simple, fuss-free recipe is great for a midweek dinner on a budget.

Butternut Squash and Chorizo Soup
Cara Hobday · The Complete Slow Cooker Cookbook
This no-fuss recipe for warming butternut squash soup garnished with smokey chorizo from The Complete Slow Cooker Cookbook is a great make-ahead lunch or dinner option, and takes only fifteen minutes to prepare before cooking it low and slow to maximise flavour.

Pulled Pork
Miss South · Slow Cooked
A classic slow cooker recipe for pulled pork, the American-style family favourite. It's easy to put together, bursting with flavour, and it goes a long way, perfect for feeding a hungry crowd (and you'll probably still have leftovers!)

Moroccan Chicken One-pot
Jo Scarratt-Jones · Good Food Eat Well: Healthy Slow Cooker Recipes
This easy recipe for slow-cooked one pot chicken is inspired by the flavours of a Moroccan tagine. A delicious lighter dinner option, it is bursting with flavour and nutritious ingredients, and with plenty to go round to feed a hungry crowd.

Pot-roast Beef with French Onion Gravy
Jo Scarratt-Jones · Good Food Eat Well: Healthy Slow Cooker Recipes
This recipe for pot-roast beef with a delicious French onion gravy uses lean cuts of meat, making it a lighter version of this classic family favourite, perfect for a Sunday roast.

Double Bean Roasted Pepper Chilli
Jo Scarratt-Jones · Good Food Eat Well: Healthy Slow Cooker Recipes
A crowd-pleasing recipe for a vegetarian double bean and roasted pepper chilli, full of flavourful nutritious ingredients making it a lighter dinner option that the whole family will enjoy, and with plenty to go round.

Cauliflower, Olive and Lentil Tagine
Jo Scarratt-Jones · Good Food Eat Well: Healthy Slow Cooker Recipes
This vegetarian recipe for cauliflower, olive and lentil stew is inspired by a tagine. It is easy to prepare and full of nutritious ingredients thrown together in the slow cooker to make a delicious, satisfying meal.

9-Spice Avocado Hummus Toast
Angela Liddon · Oh She Glows Every Day
This recipe is a creative twist on classic avocado on toast, bringing a flavourful 9-spice blend and creamy hummus into the mix, making this your new go-to vegan breakfast.

Baked Eggs
Jo Scarratt-Jones, Gregg Wallace, Chris Bavin · Eat Well For Less
This simple, easy recipe for baked eggs in a delicious tomato sauce with butter beans and feta cheese is a fantastic option for a quick vegetarian lunch or brunch with friends, especially when cooking on a budget.

Cinty’s French Fish Pie
Lindsey Bareham · One Pot Wonders
This classic fish pie recipe from One Pot Wonders is a comforting go-to weeknight dinner that is simple to make and always pleases a crowd.

Spiced Sweet Potato Shepherd’s Pie with Cumin and Turmeric
DK Publishing · There's a Vegan in the House: Fresh, Flexible Food to Keep Everyone Happy
A lighter vegan twist on a British classic, this spiced sweet potato shepherd's pie is a comforting dish perfect for a midweek dinner, and can be adapted for meat-eaters too, to accommodate the whole family.

Rainbow Lentil Meatballs with Arrabbiata Sauce
DK Publishing · There's a Vegan in the House: Fresh, Flexible Food to Keep Everyone Happy
A vegan version of a family favourite recipe, these rainbow lentil meatballs made with red and brown lentils is an easy crowd-pleasing pasta dish with a delicious arrabbiata chilli sauce for an extra kick.

Beetroot and Buckwheat Soup with Lemon Yoghurt Sauce
DK Publishing · There's a Vegan in the House: Fresh, Flexible Food to Keep Everyone Happy
A warming recipe for beetroot and buckwheat soup, with a delicious lemon yoghurt sauce for a little added zing. This is a lovely dish to serve for lunch or as a starter at dinner with friends - it tastes fantastic and it really looks the part.

Salted Chocolate Fudge Brownies
Denise Smart · Veganeasy: Delicious Food in 5 Ingredients
A deliciously indulgent recipe for vegan chocolate fudge brownies topped with a sprinkle of sea salt. These brownies are easy to make and are delightfully fudgey in the centre, as all good brownies should be!

Teriyaki Tofu Stir-fry
Denise Smart · Veganeasy: Delicious Food in 5 Ingredients
This simple and nutritious recipe for a vegan tofu stir fry coated in a flavourful teriyaki sauce is ideal for a busy weeknight, when a quick, delicious dinner is in order.

Every Day Glow Salad
Angela Liddon · Oh She Glows Every Day
This vegan recipe for a stunning salad is bursting with flavour and nourishing ingredients that will leave you with a healthy glow. It's simple to throw together, and makes a satisfying lunch or a quick midweek dinner.

Black Bean Rancheros
Angela Liddon · Oh She Glows Every Day
A fresh, flavourful and quick recipe for black bean rancheros in a soft warm tortilla and topped with avocado, coriander and lime. This dish is great to serve as a lighter vegan option at a breakfast or brunch with friends.

All-purpose Cheese Sauce
Angela Liddon · Oh She Glows Every Day
This oozing vegan 'cheese' sauce recipe from Oh She Glows Every Day adds a whole new meaning to vegan comfort food - you can use it as an irresistible topping for all sorts of dishes and it's made with simple, budget-friendly ingredients.

Chewy Molasses Spelt Cookies
Angela Liddon · Oh She Glows Every Day
A moreish cookie made with spelt flour and molasses with a deliciously chewy centre. This is a quick and easy recipe, ideal for gluten-free or vegan bakers, packed with the classic comforting flavours of cinnamon, ginger and clove.

Mango Barbecue Sauce
Lee Watson · Peace and Parsnips
This vegan mango barbecue sauce recipe from Peace and Parsnips is simple to throw together and is bursting with flavours that pack a punch. It's great for a summer barbecue, but it's so versatile you'll be using it all year long.

Plantain Breakfast Burrito with Pico de Gallo
Lee Watson · Peace and Parsnips
A tasty vegan breakfast recipe for plantain burritos with a fresh pico de gallo sauce. This is a simple-to-make dish that is great to serve as a vegan option when hosting a breakfast or brunch with friends.

Vegan Lasagne
The Happy Pear · The World of The Happy Pear
This vegan lasagne recipe from The Happy Pear duo adds a creative twist to the classic family favourite, resulting in a lighter and more nutritious version than a traditional lasagne, with plenty to go round.

Happy Pear Mayo
The Happy Pear · The World of The Happy Pear
A useful recipe for any vegan cook, this Happy Pear Mayo is made with dairy-free ingredients resulting in a deliciously creamy mayonnaise that is simple and easy to prepare.