Recipes
Browse and search the Orderlier recipe collection.
17404 recipes found
Three Plant-based Back-to-School Sandwiches
The Happy Pear · The Happy Pear: Recipes for Happiness
The Happy Pear's recipe for three tasty and nutritious vegan sandwiches, with fun twists on lunchtime classics, are perfect for a make-ahead packed lunch for kids and will get you through a busy week.
Sweet and Sour Tofu
Hannah Pemberton · Buddha Bowls
This sweet and sour tofu Buddha bowl recipe is the ideal midweek dinner if you're after something quick and comforting. It's packed with nutritious ingredients and bursting with flavour thanks to the delicious peanut butter, lime and ginger dressing.
The Sour Cream
Lauren Toyota · Vegan Comfort Classics
This foolproof recipe for vegan sour cream is a real staple in any vegan kitchen. It's easy to make and is an unmissable addition to all sorts of dishes, from fajitas and chillis, to baked potatoes and nachos.
Pile o’ Waffles
Lauren Toyota · Vegan Comfort Classics
Indulge in these truly delicious vegan waffles, topped with a refreshing berry syrup and plant-based whipped cream. If you're looking for a crowd-pleasing vegan brunch recipe that's easy to make, look no further.
Burrata with Blood Orange, Coriander Seeds and Lavender Oil
Yotam Ottolenghi, Ramael Scully · NOPI: The Cookbook
Yotam Ottolenghi's recipe for creamy burrata paired with vibrant blood orange is an all-time favourite at his restaurant, NOPI. It is the perfect starter to celebrate both this decadent cheese and the brief but wonderful blood orange season.
Winter Squash Flatbread with Hummus and Za’atar
Deb Perelman · Smitten Kitchen Every Day
Satisfying all your winter carb cravings in one go, Deb Perelman's ingenious flatbread topped with squash, hummus and za'atar is a fantastic vegetarian dish.
Baked Oatmeal with Caramelised Pears and Vanilla Cream
Deb Perelman · Smitten Kitchen Every Day
A breakfast of sweet-toothed champions, Deb Perelman's baked oats is like a fantastic cross between porridge and dessert, topped with caramelised pears and a vanilla cream.
Wintry Apple Bake with Double Ginger Crumble
Deb Perelman · Smitten Kitchen Every Day
The perfect comforting dessert for a winter's day, this apple crumble is like tucking into a deconstructed cookie served with perfectly soft, spiced apples. Just add cream.
Tomato and Gigante Bean Bake / Pizza Beans
Deb Perelman · Smitten Kitchen Every Day
Needing no further introduction than 'pizza beans', this warming and substantial one-tin recipe boats filling beans cooked in a tomato sauce and topped with plenty of melted cheese.
Braised Pork Cheek Ragù
Nadine Levy-Redzepi · Downtime: Deliciousness at Home
Hearty and full of flavour, this delicious braised pork cheek ragù features tender pork cheeks braised in a rich tomato sauce.
‘NYC’ Cheesecake
Nadine Levy-Redzepi · Downtime: Deliciousness at Home
A true New York classic, this simple and sophisticated baked cheesecake is the perfect make-ahead dinner party dessert.
Chicken Fried Rice
Ken Hom · Complete Chinese Cookbook
Ken Hom's quick and easy recipe for chicken fried rice is the ultimate Chinese comfort food dish, with simple ingredients that come together to make a delicious alternative to a takeaway dinner.
Eccellenza Campana Pizza
Thom Elliot, James Elliot, Dave Brown · Pizza Napoli: Pizza Pilgrims Recipes and Stories from the Birthplace of Pizza
Featuring a homemade pizza dough and easy tomato sauce, this authentic Neapolitan style pizza recipe is one to make this weekend.
Sesame Crusted Tuna with Soy and Ginger, Courgettes and Pak Choi
Rukmini Iyer · The Quick Roasting Tin
Lightly roasted courgettes and pak choi are a fresh accompaniment for tender tuna steaks crusted with sesame seeds.
Chocolate Tart with Hazelnut, Rosemary and Orange
Yotam Ottolenghi, Helen Goh · Sweet
Rich, sophisticated and a dinner party dessert par excellence, this tart recipe from Yotam Ottolenghi's SWEET combines flavours of chocolate, hazelnut and orange.
Macerated Apricots with Amaretto and Toasted Almonds
Theo Randall · My Simple Italian
This sophisticated dinner party dessert from Theo Randall's My Simple Italian cookbook combines apricots with Amaretto and toasted almonds.
Blood Orange Piri Piri Chicken
Abel & Cole · Abel & Cole: How to Eat Brilliantly Every Day
A flavourful and easy recipe for Piri Piri chicken with a fresh citrus twist, making the most of delicious blood oranges when they come into season at the beginning of the year.
Torta di Pasta Frollo
Theo Randall · My Simple Italian
Theo Randall's Torta di Pasta Frollo recipe is a delicious short-crust pastry tart topped with ricotta cheese, spinach, sautéed onions and prosciutto, and makes a great lunch or dinner party starter.
Aubergine, Tomato and Chickpea Traybake
Elly Pear · Green: Veggie And Vegan Meals For No-Fuss Weeks And Relaxed Weekends
This vegan recipe for an Aubergine, Tomato and Chickpea Traybake is a fuss-free dish that requires little effort, and even less washing up!
Banana Cake with Peanut Butter Frosting
Georgina Hayden · Stirring Slowly: Recipes to Restore and Revive
Like your favourite banana bread, but better, this delicious loaf cake is served with a peanut butter frosting and is easy to throw together.
Chilli Peanut Beef with Red Peppers, Sweetcorn and Spring Onions
Rukmini Iyer · The Quick Roasting Tin
A stir-fry in traybake form, this quick steak and veggie dish is finished with a peanut-soy dressing. Serve with noodles or rice.
Melissa Hemsley’s Grilled Mackerel with Tamarind Ginger Greens
Melissa Hemsley · Eat Happy: 30 Minute Feel-good Food
Melissa Hemsley's easy grilled mackerel brings tamarind ginger greens together for a bright, sweet-sour dinner salad.
Filthy Dirty Ham and Cheese Toastie
Tim Lovejoy, Simon Rimmer · The Sunday Brunch Cookbook
It doesn't get better than this mouthwatering recipe for a maple syrup-drizzled ham and cheese toastie. Quick and easy to prepare and oozing with cheese, this is weekend comfort food at its very best.
Mary Berry’s Korma-Style Chicken Curry
Mary Berry · Mary Berry’s Quick Cooking
Warm up with Mary Berry's easy chicken korma recipe, a quick make-ahead curry that's perfect for feeding a hungry crowd alongside generous helpings of rice.