Recipes
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17404 recipes found
Spinach, Squash and Sweet Potato Dhal with Cauliflower and Spinach Pakora
Elly Pear · Green: Veggie And Vegan Meals For No-Fuss Weeks And Relaxed Weekends
A delicious recipe for vegan dhal made with butternut squash, sweet potato and spinach and served with mouthwatering cauliflower and spinach pakoras.
Beetroot Orzotto with Soured Cream, Pine Nuts and Dill
Rukmini Iyer · The Quick Roasting Tin
This bright beetroot orzotto is ready in just 30 minutes, perfect for a quick and easy, vegetable-packed midweek meal.
Roasted Broccoli and Bacon Conchiglie Bake with Lemon Crème Fraîche
Rukmini Iyer · The Quick Roasting Tin
Creamy, cheesy and decadent, this rich bacon and broccoli pasta bake is the perfect warming meal for autumn and winter evenings.
Spiced Chicken Tacos with Chilli Sauce
Jo Scarratt-Jones · Eat Well For Less: Every Day
As seen on hit BBC series Eat Well For Less, these spiced chicken tacos with chilli sauce are great for family feasts and won't break the bank.
Vegan Layered Pavlova with Coconut Cream
Rachel Ama · Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day
Rachel Ama's irresistible recipe for a vegan Layered Pavlova with Coconut Cream cleverly uses aquafaba to create the perfect meringue base, topped with fresh fruit for the ultimate summer dessert.
Roasted Beets and Butternut Squash with Tahini
Rachel Ama · Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day
Rachel Ama's easy vegan recipe for Roast Beetroot and Butternut Squash with Tahini Dressing is the ultimate satisfying summer salad. Bursting with fresh, flavourful ingredients, this dish is a great one for a weekend lunch or light midweek dinner.
Plant-based Cooked Breakfast
Dr Sarah Brewer, Juliette Kellow · Eat Better Live Longer
This tasty breakfast recipe from Eat Better, Live Longer is a clever dairy-free twist on a traditional Full English, perfect for anyone looking for a lighter version of the classic weekend breakfast. To make this recipe vegan, simply leave out the poached eggs.
Eat Well For Less Aubergine Chilli Traybake
Jo Scarratt-Jones · Eat Well For Less: Every Day
This easy vegetarian aubergine chilli tray-bake recipe from Eat Well For Less is a clever twist on a classic chilli, using aubergines, chickpeas and kidney beans with a delicious melted cheese topping.
Eat Well For Less Asian-style Sticky Chicken with Chinese Leaf Salad
Jo Scarratt-Jones · Eat Well For Less: Every Day
This delicious Eat Well For Less recipe for Asian-style Sticky Chicken with a light cabbage salad is a budget-friendly recipe.
Eat Well For Less Super-quick Stir-fry
Jo Scarratt-Jones · Eat Well For Less: Every Day
A simple and super quick stir-fry recipe as seen on BBC's Eat Well For Less. Packed with tasty prawns and plenty of veggies, this budget-friendly dinner will quickly become a weeknight family favourite.
Eat Well for Less Spiced Ham and Black Bean Stew with Rice
Jo Scarratt-Jones · Eat Well For Less: Every Day
This delicious Ham and Black Bean Stew with Rice, as seen on BBC's Eat Well For Less, is a failsafe weeknight recipe. This hearty dish is simple to prepare, and it's a budget-friendly way to feed a hungry crowd.
Aubergine Dal with Crispy Cauliflower, Green Chutney, Dosa and a Crunchy Salad
Lucy Carr-Ellison, Jemima Jones · A Love of Eating: Recipes from Tart London
This rich and substantial aubergine dal served with all of the accompaniments is a vegetarian dinner party spread of dreams.
Cardamom and Orange Rice Pudding with Roasted Plums
Lucy Carr-Ellison, Jemima Jones · A Love of Eating: Recipes from Tart London
A fragrant and sophisticated twist on this classic nostalgic dessert, Tart London's rice pudding is infused with cardamom and orange and served with roasted plums.
Savoy Cabbage, Black Kale and Potato Subji
Meera Sodha · Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day
This comforting recipe for savoy cabbage curry with black kale and potato from Meera Sodha's celebrated Fresh India cookbook makes a wonderfully simple vegetarian main dish, perfect for a flavour-packed midweek meal.
Mary Berry’s Apple and Lemon Sandwich Cake
Mary Berry · Mary Berry’s Quick Cooking
Mary Berry's refreshing quick and easy twist on the classic Victorian sandwich cake, blending apples and lemons for a mouthwatering, springy sponge.
Sicilian-Style Aubergine Stew
Fliss Freeborn · Do Yourself a Flavour: 75 Easy Recipes to Feed Yourself, Your Flatmates and Your Freezer
Simple, but packed with flavour this easy Sicilian-style aubergine stew recipe is Fliss Freeborn's take on the classic Caponata.
Almond and Strawberry Tart
Clare Lattin and Tom Hill · Ducksoup Cookbook: The Wisdom of Simple Cooking
This beautiful tart recipe from Ducksoup Cookbook is the ultimate summer bake. With the light, sweet flavours of almond and strawberry, it's a true crowdpleaser and perfect for a picnic.
River Cafe Strawberry Sorbet
Rose Gray, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli · River Cafe 30
Master the art of a perfect, fragrant strawberry sorbet with this timeless recipe from The River Cafe, which is dairy-free and vegan.
Slow-Cooked Pork Pibil with Pink Pickled Onions
Rukmini Iyer · The Roasting Tin Around The World
Perfect for piling into tacos, Rukmini's pork pibil is slow-roasted until meltingly soft and topped with pink pickled onions.
Creamy Garlic and Lemon Chicken with Buttery Mash and Veg
Lou Robbie · Make & Freeze
With tender, slow cooked chicken in a rich lemon and garlic sauce, this delicious, creamy recipe is a family favourite you can freeze.
Mary Berry’s Freezer Mac and Cheese
Mary Berry · Mary 90: My Very Best Recipes
As seen on her BBC2 series, Mary 90, Mary Berry's delicious recipe for mac and cheese is designed to be freezer friendly and perfectly portioned.
Nigella Lawson’s Spiced Bulgur Wheat with Roast Vegetables
Nigella Lawson · Cook, Eat, Repeat
This easy, vegan dish of spiced bulgur wheat and roasted vegetables from Nigella Lawson's BBC2 series Cook, Eat, Repeat can be served as a main or a side dish, alongside roast chicken, slow-cooked lamb, or grilled fish.
Bored of Lunch’s Air Fryer Cookie Dough Breakfast Bars
Nathan Anthony · Bored of Lunch: Meal Planner
This easy make-ahead breakfast bar recipe from Bored of Lunch combines jumbo oats with chocolate chips for a delicious start to the day.
‘Cowboy Supper’ Sausage and Bean Casserole
Lou Robbie · Make & Freeze
Nothing is quite a comforting as a hearty stew in the colder month, and this sausage and bean recipe is a budget-friendly crowd-pleaser.