
Mango Barbecue Sauce
This vegan mango barbecue sauce recipe from Peace and Parsnips is simple to throw together and is bursting with flavours that pack a punch. It's great for a summer barbecue, but it's so versatile you'll be using it all year long.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like

Roast Aubergine and Tomato Nut Roast with Macadamia Mustard Sauce
Lee Watson · Peace and Parsnips
A sensational recipe for an aubergine and tomato nut roast with a deliciously creamy macadamia and mustard sauce. Vegetarians looking for a main dish to serve on Christmas Day, look no further.

Plantain Breakfast Burrito with Pico de Gallo
Lee Watson · Peace and Parsnips
A tasty vegan breakfast recipe for plantain burritos with a fresh pico de gallo sauce. This is a simple-to-make dish that is great to serve as a vegan option when hosting a breakfast or brunch with friends.

Portobello Pecan Burger with Roasted Pumpkin Wedges
Lee Watson · Peace and Parsnips
This Portobello Pecan Burger recipe from his vegan cookbook, Peace and Parsnips is a filling treat complete with chunky pumpkin wedges.

Oven-baked Squash Gnocchi with Sun-dried Tomato, Fennel & Spinach Pistou
Lee Watson · Peace and Parsnips
A tasty oven baked butternut squash gnocchi recipe, with contrasting sun-dried tomato, fennel and spinach pistou.

Layered Filo Pie with Roast Cauliflower Mash and Carrot Purée
Lee Watson · Peace and Parsnips
This inviting vegan pie recipe would make a perfect Sunday lunch, layered with veggies and served with cauliflower mash and carrot puree.

Cauliflower Cashew Cheese with Purple Sprouting Broccoli
Lee Watson · Peace and Parsnips
This dairy-free vegan cauliflower cheese with purple sprouting broccoli made with a creamy cashew sauce is a comforting winter dish.