Anna Del Conte

Anna Del Conte · Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

Anna del Conte's Basil-Flavoured Lemon Sorbet is a wonderfully light and refreshing dessert recipe, perfect for summer.

Anna Del Conte · Italian Kitchen

From the Italian Kitchen recipe book, these delicious cipolline brasate or braised baby onions are a rich and delicious side dish.

Anna Del Conte · Cooking with Coco: Family Recipes to Cook Together

This colourful broad bean and goat's cheese salad recipe from Cooking with Coco, features garlic, lemon, and marjoram. Perfect for summer.

Anna Del Conte · Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

A simple, classic Italian chicken dish from the queen of Italian cooking, Anna del Conte, chicken with garlic or pollo allaglio.

Anna Del Conte · Italian Kitchen

Created by Anna Del Conte, this chocolate and pear loaf cake is lovely for afternoon tea or as a simple dessert.

Anna Del Conte · Italian Kitchen

This recipe for classic bruschetta is a must for any Italian banquet topped with quality tomatoes, garlic and olive oil.

Anna Del Conte · Cooking with Coco: Family Recipes to Cook Together

The ideal lazy weekend breakfast recipe, these florentine eggs from Anna Del Conte is an easy and nourishing meal.

Anna Del Conte · Vegetables All'Italiana

The radicchio rosso or red radicchio used in Veneto for this dish is the long radicchio of Treviso, which can be bought during the autumn in many specialist greengrocers. It has a deeper, and yet more delicate, bitter flavour than the round Rosa di Chioggia, the variety of radicchio rosso widely available all the year round. For a vegetarian dish, omit the anchovy fillets and increase the capers to 2 tbsp.

Anna Del Conte · Italian Kitchen

Anna Del Conte's authentic Italian recipe for Meat Ravioli features homemade pasta with a rich filling and a buttery sauce.

Anna Del Conte · Italian Kitchen

This traditional All Amatriciana pasta recipe from Anna Del Conte features smoky pancetta and a rich Italian tomato sauce with bucatini.

Anna Del Conte · Gastronomy Of Italy

Every Italian cook has a favourite version of Ragu Alla Bolognese. This is mine, which is my mother's recipe and maybe my grandmother's as well. It is served with tagliatelle or used to make lasagne and other baked pasta dishes but is never served with spaghetti.

Anna Del Conte · Cooking with Coco: Family Recipes to Cook Together

This raspberry granita is simple and refreshing. A cold, fruity dessert, it is ideal for summer days and barbecues.

Anna Del Conte · Amaretto, Apple Cake and Artichokes: The Best of Anna Del Conte

Creamy, delicious yet so light, this wonderful recipe for lemon risotto is an Italian classic from Anna del Conte. This simple dish is perfect for everyday cooking.

Anna Del Conte · Italian Kitchen

Inviting risotto with peppers, known as risotto al peperone. This Italian recipe brings together mixed peppers, Arborio rice, fresh basil and flat leaf parsley.

Anna Del Conte · Cooking with Coco: Family Recipes to Cook Together

Anna del Conte presents her easy recipe for classic Italian favourite, Spaghetti alla puttanesca. This dish, served with tomatoes, anchovies and olives is full of flavour.

Anna Del Conte · Cooking with Coco: Family Recipes to Cook Together

Delicious tomatoes stuffed with pasta from the Cooking with Coco cookbook. In this easy veggie recipe, tomatoes are stuffed with pasta shells, chilli and herbs.

Anna Del Conte · Cooking with Coco: Family Recipes to Cook Together

A hearty upside-down sausage and onion tart from Cooking with Coco. Encased in a flaky puff pastry, the filling is enriched with red wine and sauteed onions.