Recipes from this book
Braised Baby Onions
Anna Del Conte · Italian Kitchen
From the Italian Kitchen recipe book, these delicious cipolline brasate or braised baby onions are a rich and delicious side dish.
Chocolate and Pear Cake
Anna Del Conte · Italian Kitchen
Created by Anna Del Conte, this chocolate and pear loaf cake is lovely for afternoon tea or as a simple dessert.
Classic Bruschetta
Anna Del Conte · Italian Kitchen
This recipe for classic bruschetta is a must for any Italian banquet topped with quality tomatoes, garlic and olive oil.
Meat Ravioli
Anna Del Conte · Italian Kitchen
Anna Del Conte's authentic Italian recipe for Meat Ravioli features homemade pasta with a rich filling and a buttery sauce.
Pasta all’ Amatriciana
Anna Del Conte · Italian Kitchen
This traditional All Amatriciana pasta recipe from Anna Del Conte features smoky pancetta and a rich Italian tomato sauce with bucatini.
Risotto With Peppers
Anna Del Conte · Italian Kitchen
Inviting risotto with peppers, known as risotto al peperone. This Italian recipe brings together mixed peppers, Arborio rice, fresh basil and flat leaf parsley.