Recipes from this book
Broad Bean and Goat’s Cheese Salad
Anna Del Conte · Cooking with Coco: Family Recipes to Cook Together
This colourful broad bean and goat's cheese salad recipe from Cooking with Coco, features garlic, lemon, and marjoram. Perfect for summer.
Florentine Eggs
Anna Del Conte · Cooking with Coco: Family Recipes to Cook Together
The ideal lazy weekend breakfast recipe, these florentine eggs from Anna Del Conte is an easy and nourishing meal.
Raspberry Granita
Anna Del Conte · Cooking with Coco: Family Recipes to Cook Together
This raspberry granita is simple and refreshing. A cold, fruity dessert, it is ideal for summer days and barbecues.
Spaghetti alla puttanesca
Anna Del Conte · Cooking with Coco: Family Recipes to Cook Together
Anna del Conte presents her easy recipe for classic Italian favourite, Spaghetti alla puttanesca. This dish, served with tomatoes, anchovies and olives is full of flavour.
Tomatoes Stuffed with Pasta
Anna Del Conte · Cooking with Coco: Family Recipes to Cook Together
Delicious tomatoes stuffed with pasta from the Cooking with Coco cookbook. In this easy veggie recipe, tomatoes are stuffed with pasta shells, chilli and herbs.
Upside-down Sausage and Onion Tart
Anna Del Conte · Cooking with Coco: Family Recipes to Cook Together
A hearty upside-down sausage and onion tart from Cooking with Coco. Encased in a flaky puff pastry, the filling is enriched with red wine and sauteed onions.