Madhur Jaffrey

Madhur Jaffrey · Madhur Jaffrey's Curry Nation

This vegan curry recipe from Madhur Jaffrey features nutritious aduki beans. Inspired by Borough Market, it makes a light midweek meal served with rice.

Madhur Jaffrey · My Kitchen Table: 100 Essential Curries

This vegetarian Bengali recipe from Madhur Jaffrey takes diced aubergine and blends it with crushed black mustard seeds and natural yoghurt.

Madhur Jaffrey · My Kitchen Table - 100 Weeknight Curries

This warming beef baked with yoghurt and black pepper recipe from Madhur Jaffrey is a real crowd-pleaser, perfect for winter.

Madhur Jaffrey · Curry Easy

This beef or lamb jhal faraizi curry uses hot green chillies, warming cumin and crushed potatoes - great with either beef or lamb.

Madhur Jaffrey · Curry Easy Vegetarian

This Berry Pilaf (Berry Pulav) from Madhur Jaffrey's Curry Easy Vegetarian Cookbook is a unique side to curries, paneer and vegetable dishes.

Madhur Jaffrey · My Kitchen Table: 100 Essential Curries

An inviting recipe for cabbage stir fried with red pepper paste from Madhur Jaffrey, flavoured with garlic, chilli and anchovy paste.

Madhur Jaffrey · Madhur Jaffrey's Curry Nation

Aloo gobi, or cauliflower with potatoes, is a classic Punjabi dish. Madhur Jaffrey's recipe features garlic, fenugreek and green chillies.

Madhur Jaffrey · NYT Cooking

A causa is layered potato terrine that is popular in Peru. For this recipe, avocado and shrimp salads are stacked on a base of spicy mashed potatoes. Each layer is simple to make and, together, they add up to an impressive appetizer. You'll need a ring mold about 3 ¼ inches in diameter and about 2 inches in height to shape the causa. Many Peruvians improvise with clean cans of similar dimensions, removing both ends first. Use a soup or bean can, which tend to be a little less than 3 inches in diameter.

Madhur Jaffrey · Curry Easy Vegetarian

This vegetarian chana dal with spinach and tomato (saag tamatar wali chana dal) recipe from Madhur Jaffrey is a warming dinner dish.

Madhur Jaffrey · Curry Easy

From the book Curry Easy by Madhur Jaffrey, this simple chicken curry with cardamom is best served with basmati rice.

Madhur Jaffrey · Madhur Jaffrey's Curry Nation

A creamy East African-inspired coconut chicken curry recipe with a kick of green and red chillies. This spicy dish, which uses whole chicken legs, is finished with a squeeze of lime.

Madhur Jaffrey · My Kitchen Table: 100 Essential Curries

A quick and easy recipe from Madhur Jaffrey, the secret to chicken in a spinach mustard sauce is fresh green chillies and French mustard.

Madhur Jaffrey · My Kitchen Table - 100 Weeknight Curries

Madhur Jaffrey shows how easy it is to make authentic chicken tikka with tomato at home with this simple recipe.

Madhur Jaffrey · Madhur Jaffrey's Curry Nation

This chicken with spinach (chicken palag), also known as chicken saag, is married with spinach, tomatoes and Punjabi spice blends.

Madhur Jaffrey · My Kitchen Table - 100 Weeknight Curries

Madhur Jaffrey's authentic recipe for creamy chicken korma is a fragrant Indian dish that is easy to make at home.

Madhur Jaffrey · Madhur Jaffrey's Curry Nation

This fragrant fresh coriander chutney from Madhur Jaffrey's Curry Nation cookbook combines zesty citrus, hot spices and aromatic coriander.

Madhur Jaffrey · Curry Easy Vegetarian

This delicious recipe for Fresh Indian Cheese in a Butter Tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook is perfect to serve as a vegetarian main.

Madhur Jaffrey · My Kitchen Table - 100 Weeknight Curries

This simple Indian recipe for fried aubergine slices from Madhur Jaffrey makes a perfect starter or snack, or can be enjoyed as an accompaniment to a roast lamb.

Madhur Jaffrey · Madhur Jaffrey's Curry Nation

This creamy and fragrant Goan style king prawn curry recipe from Madhur Jaffrey is divine accompanied by a sharp mango salsa.

Madhur Jaffrey · My Kitchen Table - 100 Weeknight Curries

This authentic Goan-style chicken curry recipe is one of Madhur Jaffrey's favourites with rich coconut and aromatic spices.

Madhur Jaffrey · Curry Easy Vegetarian

Madhur Jaffrey's healthy and vegetarian Green Lentil Curry is packed with kale, green beans and plenty of fragrant spices.

Madhur Jaffrey · My Kitchen Table: 100 Essential Curries

Madhur Jaffrey's curried eggs in a thick, tomato-y masala sauce recipe is the perfect midweek meal for a simple lunch or dinner.

Madhur Jaffrey · Curry Easy

This Kashmiri Lamb Dumpukht from Madhur Jaffrey’s Curry Easy cookbook is rich with almonds and saffron, perfect for entertaining a crowd.

Madhur Jaffrey · Madhur Jaffrey's Curry Nation

This warm and welcoming Kashmiri style lamb curry recipe from Madhur Jaffrey is best served with dal or a vegetable side dish.

Madhur Jaffrey · Curry Easy

Originating from the tropical south coast of Indian, this creamy Kerala-style fish curry features sea bass simmered in a coconut milk sauce.

Madhur Jaffrey · My Kitchen Table - 100 Weeknight Curries

A simple recipe for curried lamb with spinach from Madhur Jaffrey, this spiced dish is perfect for a midweek Indian meal for the family.

Madhur Jaffrey · My Kitchen Table - 100 Weeknight Curries

This versatile recipe for a madras curry is from Madhur Jaffrey. Rich with southern Indian flavours and the heat of dried chilli, it can be made with lamb, pork or beef.

Madhur Jaffrey · Madhur Jaffrey's Curry Nation

Britain's favourite dish; the classic chicken tikka masala. This much-loved chicken curry recipe from Madhur Jaffrey features garlic, ginger, cumin and coriander.

Madhur Jaffrey · Curry Easy

Whether you want to use salmon, haddock, or swordfish; this spicy masala fish steak recipe is a healthy and fragrant dish from Curry Easy.

Madhur Jaffrey · My Kitchen Table - 100 Weeknight Curries

This rich, creamy dal recipe from Madhur Jaffrey works perfectly as an Indian vegetarian main dish, served with rice, or as an accompaniment to a meat curry.

Madhur Jaffrey · Curry Easy

Keep it simple with this homely minced lamb and potato recipe from Madhur Jaffrey, cooked gently on a low heat for 30 minutes.

Madhur Jaffrey · My Kitchen Table: 100 Essential Curries

This moong dal with browned onion from Madhur Jaffrey makes for a tasty vegetarian recipe, made with mung beans, asafoetida and chillies.

Madhur Jaffrey · My Kitchen Table: 100 Essential Curries

From Madhur Jaffrey's 100 Essential Curries, this mushroom dish is a must. Use large seasonal mushrooms and tomatoes to create this spicy vegetarian curry.

Madhur Jaffrey · Curry Easy

An everyday, vegetarian Indian recipe, from Madhur Jaffrey's Curry Easy cookbook, this moong or mung bean dal is delicious with basmati rice.

Madhur Jaffrey · NYT Cooking

Chuño, a small bright-white dried potato, adds a slightly earthy taste and chewy texture to this soup. If you cannot find chuños (they look like white pebbles), you can substitute russet potatoes, as detailed in the note here. In Peru, this soup is served with the chile-herb sauce called uchucuta, which adds sour and spicy notes to the broth.

Madhur Jaffrey · Curry Easy Vegetarian

Instead of traditional flour and milk, use rice flour and natural yoghurt for a light, fluffy pancake that goes down a treat with savoury chutneys and pickles. From Madhur Jaffrey's new cookbook, Vegetarian Curry Easy.

Madhur Jaffrey · Curry Easy Vegetarian

Make the most of the humble cauliflower with Madhur Jaffrey's simple recipe Roasted Cauliflower with Punjabi Seasonings. This dish makes for an excellent midweek meal served alongside pickles and rice.

Madhur Jaffrey · My Kitchen Table: 100 Essential Curries

Royal chicken cooked in yoghurt by Madhur Jaffrey. This inviting recipe combines warming Indian spices with chicken, almonds and sultanas. Serve with rice.

Madhur Jaffrey · Curry Easy

This south Indian potato curry recipe takes inspiration from the Chennai region. The flavours come from dried hot red chillies, mustard seeds and garam masala.

Madhur Jaffrey · My Kitchen Table: 100 Essential Curries

A warming spicy prawn and cucumber curry dish from Madhur Jaffrey. The recipe combines a medley of Indian spices, red hot chillies and creamy coconut milk.

Madhur Jaffrey · My Kitchen Table - 100 Weeknight Curries

This flavoursome soup from Madhur Jaffrey makes a perfect starter or light lunch. The flavours of spinach and okra are beautiful together.

Madhur Jaffrey · Curry Easy Vegetarian

Often accompanied by flatbreads or dal, saag paneer is a classic Punjabi vegetarian dish. Madhur Jaffrey's recipe is packed with flavour and simple to make.

Madhur Jaffrey · My Kitchen Table: 100 Essential Curries

A popular vegetarian dish from Madhur Jaffrey. The saag paneer recipe brings together wilted spinach and paneer cheese with tasty Indian spices and garlic.

Madhur Jaffrey · Curry Easy Vegetarian

This 'dry' stir-fry from Madhur Jaffrey's Curry Easy Vegetarian cookbook is a delicious vegetarian side dish. Enjoy as part of a wider Indian feast.

Madhur Jaffrey · My Kitchen Table - 100 Weeknight Curries

This easy Indian vegetarian recipe from Madhur Jaffrey, combines sweetcorn with potato, tomatoes and spices to create a light, summery dish.

Madhur Jaffrey · NYT Cooking

Uchucuta means ground chiles in the Quechua language. The main ingredients in a traditional sour and spicy sauce include the hard-to-find Peruvian huacatay and other wild herbs. I have improvised without them, using mint, cilantro, oregano, tarragon and parsley. If you can ever find huacatay, add a handful to the other herbs as today’s Peruvians do. This delicious sauce may be spooned over eggs, grilled or roasted meats, and even grilled vegetables. I even love it on boiled potatoes. It lasts well in the refrigerator for 3 days. Extra sauce may be frozen for a month.

Madhur Jaffrey · Curry Easy Vegetarian

Use up cheap red lentils in this staple vegetarian dish from Madhur Jaffrey. Serve in a thali or simply on its own with a variety of pickles.

Madhur Jaffrey · My Kitchen Table: 100 Essential Curries

Wholemeal griddle bread, otherwise known as paratha. Madhur Jaffrey's delicious Indian flatbread recipe is simple and reliable. It will transform your Indian cooking.