Recipes from this book
Aduki Bean Curry
Madhur Jaffrey · Madhur Jaffrey's Curry Nation
This vegan curry recipe from Madhur Jaffrey features nutritious aduki beans. Inspired by Borough Market, it makes a light midweek meal served with rice.
Cauliflower with Potatoes (aloo gobi)
Madhur Jaffrey · Madhur Jaffrey's Curry Nation
Aloo gobi, or cauliflower with potatoes, is a classic Punjabi dish. Madhur Jaffrey's recipe features garlic, fenugreek and green chillies.
Chicken in a Coconut Sauce (Kukupaka)
Madhur Jaffrey · Madhur Jaffrey's Curry Nation
A creamy East African-inspired coconut chicken curry recipe with a kick of green and red chillies. This spicy dish, which uses whole chicken legs, is finished with a squeeze of lime.
Chicken with Spinach (chicken palag)
Madhur Jaffrey · Madhur Jaffrey's Curry Nation
This chicken with spinach (chicken palag), also known as chicken saag, is married with spinach, tomatoes and Punjabi spice blends.
Fresh Coriander Chutney
Madhur Jaffrey · Madhur Jaffrey's Curry Nation
This fragrant fresh coriander chutney from Madhur Jaffrey's Curry Nation cookbook combines zesty citrus, hot spices and aromatic coriander.
Goan Prawn Curry
Madhur Jaffrey · Madhur Jaffrey's Curry Nation
This creamy and fragrant Goan style king prawn curry recipe from Madhur Jaffrey is divine accompanied by a sharp mango salsa.
Kashmiri-Style Rich Lamb Curry
Madhur Jaffrey · Madhur Jaffrey's Curry Nation
This warm and welcoming Kashmiri style lamb curry recipe from Madhur Jaffrey is best served with dal or a vegetable side dish.
Madhur’s Chicken Tikka Masala
Madhur Jaffrey · Madhur Jaffrey's Curry Nation
Britain's favourite dish; the classic chicken tikka masala. This much-loved chicken curry recipe from Madhur Jaffrey features garlic, ginger, cumin and coriander.