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Curry Easy Vegetarian

Curry Easy Vegetarian

Madhur Jaffrey

book

Recipes from this book

Berry Pilaf (Berry Pulav)
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Berry Pilaf (Berry Pulav)

Madhur Jaffrey · Curry Easy Vegetarian

This Berry Pilaf (Berry Pulav) from Madhur Jaffrey's Curry Easy Vegetarian Cookbook is a unique side to curries, paneer and vegetable dishes.

Chana Dal with Spinach and Tomato (Saag-Tamatar wali Chana Dal)
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Chana Dal with Spinach and Tomato (Saag-Tamatar wali Chana Dal)

Madhur Jaffrey · Curry Easy Vegetarian

This vegetarian chana dal with spinach and tomato (saag tamatar wali chana dal) recipe from Madhur Jaffrey is a warming dinner dish.

Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani)
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Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani)

Madhur Jaffrey · Curry Easy Vegetarian

This delicious recipe for Fresh Indian Cheese in a Butter Tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook is perfect to serve as a vegetarian main.

Green Lentil Curry with Kale
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Green Lentil Curry with Kale

Madhur Jaffrey · Curry Easy Vegetarian

Madhur Jaffrey's healthy and vegetarian Green Lentil Curry is packed with kale, green beans and plenty of fragrant spices.

Rice Flour Pancakes
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Rice Flour Pancakes

Madhur Jaffrey · Curry Easy Vegetarian

Instead of traditional flour and milk, use rice flour and natural yoghurt for a light, fluffy pancake that goes down a treat with savoury chutneys and pickles. From Madhur Jaffrey's new cookbook, Vegetarian Curry Easy.

Roasted Cauliflower with Punjabi Seasonings
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Roasted Cauliflower with Punjabi Seasonings

Madhur Jaffrey · Curry Easy Vegetarian

Make the most of the humble cauliflower with Madhur Jaffrey's simple recipe Roasted Cauliflower with Punjabi Seasonings. This dish makes for an excellent midweek meal served alongside pickles and rice.

Spinach with Fresh Indian Cheese (Saag Paneer)
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Spinach with Fresh Indian Cheese (Saag Paneer)

Madhur Jaffrey · Curry Easy Vegetarian

Often accompanied by flatbreads or dal, saag paneer is a classic Punjabi vegetarian dish. Madhur Jaffrey's recipe is packed with flavour and simple to make.

Stir-fried Aubergines Cooked in a Tamil Nadu Style (Kathirikai Poriyal)
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Stir-fried Aubergines Cooked in a Tamil Nadu Style (Kathirikai Poriyal)

Madhur Jaffrey · Curry Easy Vegetarian

This 'dry' stir-fry from Madhur Jaffrey's Curry Easy Vegetarian cookbook is a delicious vegetarian side dish. Enjoy as part of a wider Indian feast.

Whole Red Lentils with Cumin & Shallots Sabut Masoor
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Whole Red Lentils with Cumin & Shallots Sabut Masoor

Madhur Jaffrey · Curry Easy Vegetarian

Use up cheap red lentils in this staple vegetarian dish from Madhur Jaffrey. Serve in a thali or simply on its own with a variety of pickles.