Whole Red Lentils with Cumin & Shallots Sabut Masoor
Use up cheap red lentils in this staple vegetarian dish from Madhur Jaffrey. Serve in a thali or simply on its own with a variety of pickles.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Green Lentil Curry with Kale
Madhur Jaffrey · Curry Easy Vegetarian
Madhur Jaffrey's healthy and vegetarian Green Lentil Curry is packed with kale, green beans and plenty of fragrant spices.
Fresh Indian Cheese in a Butter-tomato Sauce (Paneer Makhani)
Madhur Jaffrey · Curry Easy Vegetarian
This delicious recipe for Fresh Indian Cheese in a Butter Tomato Sauce (Paneer Makhani) from Madhur Jaffrey's Curry Easy Vegetarian cookbook is perfect to serve as a vegetarian main.
Chana Dal with Spinach and Tomato (Saag-Tamatar wali Chana Dal)
Madhur Jaffrey · Curry Easy Vegetarian
This vegetarian chana dal with spinach and tomato (saag tamatar wali chana dal) recipe from Madhur Jaffrey is a warming dinner dish.
Berry Pilaf (Berry Pulav)
Madhur Jaffrey · Curry Easy Vegetarian
This Berry Pilaf (Berry Pulav) from Madhur Jaffrey's Curry Easy Vegetarian Cookbook is a unique side to curries, paneer and vegetable dishes.
Spinach with Fresh Indian Cheese (Saag Paneer)
Madhur Jaffrey · Curry Easy Vegetarian
Often accompanied by flatbreads or dal, saag paneer is a classic Punjabi vegetarian dish. Madhur Jaffrey's recipe is packed with flavour and simple to make.
Roasted Cauliflower with Punjabi Seasonings
Madhur Jaffrey · Curry Easy Vegetarian
Make the most of the humble cauliflower with Madhur Jaffrey's simple recipe Roasted Cauliflower with Punjabi Seasonings. This dish makes for an excellent midweek meal served alongside pickles and rice.