Recipes from this book
Beef or Lamb Jhal Faraizi
Madhur Jaffrey · Curry Easy
This beef or lamb jhal faraizi curry uses hot green chillies, warming cumin and crushed potatoes - great with either beef or lamb.
Chicken Curry with Cardamom
Madhur Jaffrey · Curry Easy
From the book Curry Easy by Madhur Jaffrey, this simple chicken curry with cardamom is best served with basmati rice.
Kashmiri Lamb Dumpukht
Madhur Jaffrey · Curry Easy
This Kashmiri Lamb Dumpukht from Madhur Jaffrey’s Curry Easy cookbook is rich with almonds and saffron, perfect for entertaining a crowd.
Kerala-Style Fish Curry
Madhur Jaffrey · Curry Easy
Originating from the tropical south coast of Indian, this creamy Kerala-style fish curry features sea bass simmered in a coconut milk sauce.
Masala Fish Steaks
Madhur Jaffrey · Curry Easy
Whether you want to use salmon, haddock, or swordfish; this spicy masala fish steak recipe is a healthy and fragrant dish from Curry Easy.
Minced Lamb with Potatoes
Madhur Jaffrey · Curry Easy
Keep it simple with this homely minced lamb and potato recipe from Madhur Jaffrey, cooked gently on a low heat for 30 minutes.
My Everyday Moong Dal
Madhur Jaffrey · Curry Easy
An everyday, vegetarian Indian recipe, from Madhur Jaffrey's Curry Easy cookbook, this moong or mung bean dal is delicious with basmati rice.
South Indian Potato Curry
Madhur Jaffrey · Curry Easy
This south Indian potato curry recipe takes inspiration from the Chennai region. The flavours come from dried hot red chillies, mustard seeds and garam masala.