Harry Eastwood

Harry Eastwood · Red Velvet and Chocolate Heartache

Sweet and an easy family favourite, this banana and toffee sticky cake is best served with a generous helping of custard.

Harry Eastwood · The Skinny French Kitchen

A simple French inspired dish, this Bayonne ham omelette is flavoured with Bayonne ham, white pepper and finely chopped chives.

Harry Eastwood · The Skinny French Kitchen

A lower-calorie alternative to the traditional boeuf bourguignon, this recipe combines beef shin, Burgundy red wine and a bouquet garni.

Harry Eastwood · A Salad for All Seasons

A healthy recipe to use up leftover turkey, this Boxing Day Turkey salad is finished with cranberries, raspberry vinegar and walnut oil.

Harry Eastwood · Red Velvet and Chocolate Heartache

A fun cupcake recipe from Harry Eastwood that children will love, these chocolate and peanut butter cupcakes are perfect for parties.

Harry Eastwood · Red Velvet and Chocolate Heartache

From Red Velvet and Chocolate Heartache, this delicious coconut, lime and blueberry slice recipe is light and fluffy.

Harry Eastwood · A Salad for All Seasons

This Crispy Camembert with Morello Cherry Vinaigrette from A Salad for All Seasons by Harry Eastwood is a great starter recipe for Christmas.

Harry Eastwood · The Skinny French Kitchen

This delicious croque monsieur recipe still embraces the classic cheese, Dijon and ham combination with a little less guilt.

Harry Eastwood · A Salad for All Seasons

This stunning English garden salad of peas, shoots, smoked trout and horseradish recipe celebrates all things Spring.

Harry Eastwood · Carneval

This is the ultimate recipe for homemade Lamb Burgers, loaded with halloumi, red onion and garlic and coriander mayonnaise.

Harry Eastwood · The Skinny French Kitchen

This low fat alternative to the classic French gratin potato dauphinois recipe has the same garlic and cheese flavours with fewer calories.

Harry Eastwood · A Salad for All Seasons

Rather like deconstructed guacamole, this easy summer salad recipe incorporates avocado, tomatoes, lime and coriander.

Harry Eastwood · Carneval

Enjoy delicious Kung Pao Chicken tonight with this easy recipe, quick and flavourful this is a great way to enjoy chicken thighs.

Harry Eastwood · Red Velvet and Chocolate Heartache

A lovely lemon and lavender drizzle cake, featuring swede in the sponge, the cake is decorated with lavender flowers. Perfect for summer.

Harry Eastwood · A Salad for All Seasons

A simple, Indian-inspired kedgeree recipe, which combines warming spices with leek, lentils and smoked mackerel. From A Salad for all Seasons, this easy dish makes a perfect weekday lunch.

Harry Eastwood · Red Velvet and Chocolate Heartache

These orange squash cupcakes are made from healthy butternut squash and almonds, and are perfect for summer picnics.

Harry Eastwood · A Salad for All Seasons

Blending sweet peaches with pearly mozzarella, the salad recipe is complete with a sticky sweet chilli and tomato glaze.

Harry Eastwood · The Skinny French Kitchen

This delicious French dish combines red wine poached pears with an earthy spinach and Roquefort cheese salad.

Harry Eastwood · A Salad for All Seasons

Brimming with colourful fruit and herbs, this Pimm's fruit salad recipe brings together the elements of the British drink. The ideal dish for BBQs and parties!

Harry Eastwood · Red Velvet and Chocolate Heartache

This light and moist chocolate and pistachio cake from Harry Eastwood is finished with chocolate icing and scattered pistachios.

Harry Eastwood · Red Velvet and Chocolate Heartache

These gluten free Pistachio Pops cupcakes are perfect for a chic party treat or simply to indulge yourself with some nutty deliciousness.

Harry Eastwood · Red Velvet and Chocolate Heartache

This Port Mary scone recipe uses courgette as a key ingredient making them little healthier than usual, but can still be enjoyed with jam and cream.

Harry Eastwood · The Skinny French Kitchen

A colourful French treat that's hard to resist. This skinny macaron recipe sandwiches pastel pink meringue shells with a reduced sugar raspberry jam filling.

Harry Eastwood · Carneval

These crispy, crunchy, stringy fries are the perfect accompaniment to any meat dish. They can't be beaten when served with salt, pepper, rosemary and a splash of vinegar.

Harry Eastwood · The Skinny French Kitchen

A simple roast chicken recipe infused with simple flavours. The French inspired dish features an inviting wild mushroom, prosciutto, lemon and herb stuffing.

Harry Eastwood · The Skinny French Kitchen

A savoury version of the timeless French tarte tatin. Using homemade sundried tomatoes and basil, this vibrant pastry recipe makes for a tasty vegetarian main.

Harry Eastwood · A Salad for All Seasons

Courgette, feta and mint salad makes for a vibrant lunch recipe or a unique side dish. Use a mix of green and yellow courgettes for extra colour and flavour.