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Red Velvet and Chocolate Heartache

Red Velvet and Chocolate Heartache

Harry Eastwood

book

Recipes from this book

Banana and Toffee Sticky Cake
Free online

Banana and Toffee Sticky Cake

Harry Eastwood · Red Velvet and Chocolate Heartache

Sweet and an easy family favourite, this banana and toffee sticky cake is best served with a generous helping of custard.

Chocolate and Peanut Butter Cupcakes
Free online

Chocolate and Peanut Butter Cupcakes

Harry Eastwood · Red Velvet and Chocolate Heartache

A fun cupcake recipe from Harry Eastwood that children will love, these chocolate and peanut butter cupcakes are perfect for parties.

Coconut, Lime and Blueberry Slice
Free online

Coconut, Lime and Blueberry Slice

Harry Eastwood · Red Velvet and Chocolate Heartache

From Red Velvet and Chocolate Heartache, this delicious coconut, lime and blueberry slice recipe is light and fluffy.

Lemon and Lavender Drizzle Cake
Free online

Lemon and Lavender Drizzle Cake

Harry Eastwood · Red Velvet and Chocolate Heartache

A lovely lemon and lavender drizzle cake, featuring swede in the sponge, the cake is decorated with lavender flowers. Perfect for summer.

Orange Squash Cupcakes
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Orange Squash Cupcakes

Harry Eastwood · Red Velvet and Chocolate Heartache

These orange squash cupcakes are made from healthy butternut squash and almonds, and are perfect for summer picnics.

Pistachio Chocolate Cake
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Pistachio Chocolate Cake

Harry Eastwood · Red Velvet and Chocolate Heartache

This light and moist chocolate and pistachio cake from Harry Eastwood is finished with chocolate icing and scattered pistachios.

Pistachio Pops
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Pistachio Pops

Harry Eastwood · Red Velvet and Chocolate Heartache

These gluten free Pistachio Pops cupcakes are perfect for a chic party treat or simply to indulge yourself with some nutty deliciousness.

Port Mary Scones
Free online

Port Mary Scones

Harry Eastwood · Red Velvet and Chocolate Heartache

This Port Mary scone recipe uses courgette as a key ingredient making them little healthier than usual, but can still be enjoyed with jam and cream.