Recipes from this book
Boxing Day Turkey Salad
Harry Eastwood · A Salad for All Seasons
A healthy recipe to use up leftover turkey, this Boxing Day Turkey salad is finished with cranberries, raspberry vinegar and walnut oil.
Crispy Camembert with Morello Cherry Vinaigrette
Harry Eastwood · A Salad for All Seasons
This Crispy Camembert with Morello Cherry Vinaigrette from A Salad for All Seasons by Harry Eastwood is a great starter recipe for Christmas.
English Garden Salad of Peas, Shoots, Smoked Trout and Horseradish
Harry Eastwood · A Salad for All Seasons
This stunning English garden salad of peas, shoots, smoked trout and horseradish recipe celebrates all things Spring.
Grilled Avocado and Cherry Tomato with Lime and Coriander
Harry Eastwood · A Salad for All Seasons
Rather like deconstructed guacamole, this easy summer salad recipe incorporates avocado, tomatoes, lime and coriander.
Lentil and Leek Kedgeree with Smoked Mackerel
Harry Eastwood · A Salad for All Seasons
A simple, Indian-inspired kedgeree recipe, which combines warming spices with leek, lentils and smoked mackerel. From A Salad for all Seasons, this easy dish makes a perfect weekday lunch.
Peach and Mozzarella with Sweet Chilli and Tomato Glaze
Harry Eastwood · A Salad for All Seasons
Blending sweet peaches with pearly mozzarella, the salad recipe is complete with a sticky sweet chilli and tomato glaze.
Pimm’s Fruit Salad
Harry Eastwood · A Salad for All Seasons
Brimming with colourful fruit and herbs, this Pimm's fruit salad recipe brings together the elements of the British drink. The ideal dish for BBQs and parties!
Yellow and Green Courgettes with Feta, Mint and Almonds
Harry Eastwood · A Salad for All Seasons
Courgette, feta and mint salad makes for a vibrant lunch recipe or a unique side dish. Use a mix of green and yellow courgettes for extra colour and flavour.