Recipes from this book
Bayonne Ham Omelette
Harry Eastwood · The Skinny French Kitchen
A simple French inspired dish, this Bayonne ham omelette is flavoured with Bayonne ham, white pepper and finely chopped chives.
Boeuf Bourguignon
Harry Eastwood · The Skinny French Kitchen
A lower-calorie alternative to the traditional boeuf bourguignon, this recipe combines beef shin, Burgundy red wine and a bouquet garni.
Croque Monsieur
Harry Eastwood · The Skinny French Kitchen
This delicious croque monsieur recipe still embraces the classic cheese, Dijon and ham combination with a little less guilt.
Gratin Dauphinois
Harry Eastwood · The Skinny French Kitchen
This low fat alternative to the classic French gratin potato dauphinois recipe has the same garlic and cheese flavours with fewer calories.
Pears Poached in Red Wine with Roquefort and Spinach Salad
Harry Eastwood · The Skinny French Kitchen
This delicious French dish combines red wine poached pears with an earthy spinach and Roquefort cheese salad.
Raspberry Macarons
Harry Eastwood · The Skinny French Kitchen
A colourful French treat that's hard to resist. This skinny macaron recipe sandwiches pastel pink meringue shells with a reduced sugar raspberry jam filling.
The Best Roast Chicken Ever
Harry Eastwood · The Skinny French Kitchen
A simple roast chicken recipe infused with simple flavours. The French inspired dish features an inviting wild mushroom, prosciutto, lemon and herb stuffing.
Tomato Tarte Tatin
Harry Eastwood · The Skinny French Kitchen
A savoury version of the timeless French tarte tatin. Using homemade sundried tomatoes and basil, this vibrant pastry recipe makes for a tasty vegetarian main.