Recipes from this book
Gourmet Lamb Burger
Harry Eastwood · Carneval
This is the ultimate recipe for homemade Lamb Burgers, loaded with halloumi, red onion and garlic and coriander mayonnaise.
Kung Pao Chicken
Harry Eastwood · Carneval
Enjoy delicious Kung Pao Chicken tonight with this easy recipe, quick and flavourful this is a great way to enjoy chicken thighs.
Shoe String Fries with Rosemary
Harry Eastwood · Carneval
These crispy, crunchy, stringy fries are the perfect accompaniment to any meat dish. They can't be beaten when served with salt, pepper, rosemary and a splash of vinegar.