Recipes

Felicity Cloake · The Guardian

The chicken version of the luscious Indonesian classic is similarly laced with coconut, but it’s ready in just 90 minutes, a fraction of the time needed for traditional beef rendang. But how to make the definitive version?

Felicity Cloake · The Guardian

Is there anything better than this British teatime classic, toasted and slathered in butter? Well, yes, actually – a homemade crumpet, toasted and slathered in butter …

Felicity Cloake · The Guardian

Of all the simple desserts you can make, this must be one of the most luxuriant

Felicity Cloake · The Guardian

Parcels of proper Polish comfort food, tested to the nth by our culinary perfectionist

Felicity Cloake · The Guardian

The much-loved mess of noodles and veg (and optional meat and/or seafood) is a quick, easy job to see in Chinese New Year

Felicity Cloake · The Guardian

A creamy layered dessert beloved of the southern US – but whose is the definitive version?

Felicity Cloake · The Guardian

A step-by-step guide to making the British teatime favourite, and it’s very different from mac’n’cheese

Felicity Cloake · The Guardian

There are as many different recipes for kare raisu as there are cooks who make it, so can our in-house perfectionist discover the winning formula?

Felicity Cloake · The Guardian

Only four ingredients are involved in this step-by-step guide to the custardy classic with the crusty top

Felicity Cloake · The Guardian

The malty, treacly and slightly sweet traditional Irish bread: our resident perfectionist weighs up the options and comes up with her own perfect version

Felicity Cloake · The Guardian

Both tantalising and restorative, zesty and creamy, this Greek take on chicken soup hits all the right notes and is perfect for Easter

Felicity Cloake · The Guardian

It’s that delicious but oft-forgotten fried potato scaffolding made moreish with any number of cheeky seasonings or toppings

Felicity Cloake · The Guardian

It’s not as complicated as you might think to make this superstar aromatic curry from scratch – here’s a definitive step-by-step guide

Felicity Cloake · The Guardian

When you’re hankering after something starchy and satisfying, this soupy spring rice delight will definitely please the tastebuds

Felicity Cloake · The Guardian

This favourite Mexican brunch dish may be only egg, tortilla, salsa and maybe a few beans, but it’s much more than the sum of its parts

Felicity Cloake · The Guardian

Aquafaba comes to the rescue again as the egg substitute in these very convincing vegan meringues

Felicity Cloake · The Guardian

Baked cheesecake, American-style, is a classic for good reason

Felicity Cloake · The Guardian

The secret to a blondie’s fudgy texture is not to overmix the dough – our resident perfectionist reveals all in a few simple steps

Felicity Cloake · The Guardian

The rich and aromatic Jamaican coconut and fish stew in just a few easy steps

Felicity Cloake · The Guardian

This south-east Asian favourite is fun to make, easy to adapt and healthy, so get rolling …

Felicity Cloake · The Guardian

Scrambled tofu? Don’t knock it until you’ve tried it. Just follow a few simple steps for the best texture and flavour

Felicity Cloake · The Guardian

A southern Italian store-cupboard staple in nine easy steps

Felicity Cloake · The Guardian

A delicious but varied Persian dip or side dish of aubergine, garlic, yoghurt and onion tested and bested by the expert hands of a perfectionist

Felicity Cloake · The Guardian

This salty-sour, spicy Sichuan salad is arguably the best thing ever to happen to cold chicken, and here’s the definitive way to cook it