Recipes

Felicity Cloake · The Guardian

Baked beans done the Greek way, using the fattest butter beans you can find

Felicity Cloake · The Guardian

The classic hot and crunchy Thai staple has been called the world’s best salad – here’s how to make it in nine easy steps

Felicity Cloake · The Guardian

Our in-house perfectionist scours Greece and the Levant for the best of the best vegan versions of this much-loved layer bake

Felicity Cloake · The Guardian

The definitive guide to making this moreish Mexican sharing plate

Felicity Cloake · The Guardian

Strawberry ice-cream used to be nearly as common as vanilla, but now seems scarce. Luckily, Felicity may have found the definitive way to make it at home

Felicity Cloake · The Guardian

At this time of year, tomatoes are cheap as chips – turn them into a simple soup that’s more reliable than the British summer

Felicity Cloake · The Guardian

Tabbouleh is less heavy on the grains than you might think: flat-leaf parsley is the hero ingredient – and here’s the step-by-step method for making it

Felicity Cloake · The Guardian

There’s no baking involved with this layered apple dessert, just toasted breadcrumbs and almonds

Felicity Cloake · The Guardian

Widely adored and addictively crunchy, these deep-fried wonders are stuffed with a rich, creamy filling and much easier to make than you might think

Felicity Cloake · The Guardian

Not far from something you might find on the Tuscan or southern French coast, this tomato-rich, Italian-American seafood stew is a real showstopper

Felicity Cloake · The Guardian

Once you’ve tried Marmite pasta, you can never go back. Haters look away now …

Felicity Cloake · The Guardian

This super-adaptable Korean rice dish is traditionally made with leftovers, a dollop of spicy gochujang and a drizzle of sesame oil – what’s your favourite combo?

Felicity Cloake · The Guardian

A step-by-step guide to making the 1970s retro classic

Felicity Cloake · The Guardian

This Latin American centrepiece has been claimed by numerous countries, but it remains delicious regardless of exact origin. Here’s how to make the very best version

Felicity Cloake · The Guardian

Variations on this dessert are found throughout central and eastern Europe and beyond. Here’s how to make the classic apple variety

Felicity Cloake · The Guardian

A thrifty but hearty traditional Irish sausage, bacon and potato stew – could there be a definitive version?

Felicity Cloake · The Guardian

The Middle East’s favourite bean stew is a simple yet celebrated affair, and known, variably, as ‘the rich man’s breakfast’, ‘the shopkeeper’s lunch’ and ‘the pauper’s supper’ – but what’s the definitive version?

Felicity Cloake · The Guardian

Also known as pörkölt, this richly flavoured Hungarian winter stew is much loved the world over. Here’s a step-by-step guide to making it

Felicity Cloake · The Guardian

This rich, Portuguese-Goan pork stew has a festive-looking, spicy-sour red sauce and is often served up at celebration meals, making it a spectacular alternative Christmas centrepiece

Felicity Cloake · The Guardian

These spicy biscuits are a festive favourite in the Low Countries, go well with coffee and will please all ages

Felicity Cloake · The Guardian

A variation on the fruitcake theme, this tropical cake is not only packed with fruit, but also laced with rum

Felicity Cloake · The Guardian

Prolong the festive feeling and crumble leftover Christmas pudding into a frozen sphere bursting with sweetness

Felicity Cloake · The Guardian

Opinions vary on how much liquor to add to this creamy American favourite, but any version packs a rich punch

Felicity Cloake · The Guardian

These citrussy, pork- and rice-stuffed dolma are traditionally served at Orthodox Christmas, but which combination of fillings is the most delicious?