Recipes

Felicity Cloake · The Guardian

Simple and rustic is the way to go for this Scottish take on the much-loved winter warmer, says our resident perfectionist

Felicity Cloake · The Guardian

An adaptable and almost foolproof after-dinner dessert in easy steps

Felicity Cloake · The Guardian

A Korean national favourite and an enterprising way to spice up Shrove Tuesday (or plain old ‘pancake day’ in the UK)

Felicity Cloake · The Guardian

The classic Moroccan chicken and olive stew: this is your step-by-step method

Felicity Cloake · The Guardian

Mayo always seems a faff to make yourself, but if you can get hold of a stick blender and a narrow jug, just follow these easy steps

Felicity Cloake · The Guardian

Crisp, slightly salty pastry with a molten spiced filling: these custard tarts are a Portuguese classic for a good reason

Felicity Cloake · The Guardian

A step-by-step guide to making the famous Welsh croquette-style cheese-and-leek bangers

Felicity Cloake · The Guardian

Soup made with stinging nettles? You’d better believe it: this is a tried-and-tested spring classic – but make sure you have some rubber gloves to hand

Felicity Cloake · The Guardian

These two foodstuffs go hand in hand, and this tart is an excellent choice for Easter. If you still get hold of some bright pink forced rhubarb, even better

Felicity Cloake · The Guardian

A hearty meal you can leave to bubble away in the oven, plus a bonus recipe for pickled red cabbage as the perfect accompaniment

Felicity Cloake · The Guardian

Before there were cupcakes, there was the fairy cake – a smaller, less showy species, and easier to make, too

Felicity Cloake · The Guardian

The rich and fudgy south Asian pudding in easy-to-follow steps

Felicity Cloake · The Guardian

The ‘mad jumble of vegetables over pasta’, as made by our resident perfectionist

Felicity Cloake · The Guardian

What could be more fitting for the coronation than a bowl (or vol-au-vent) you can eat with one hand while holding a glass of bubbly in the other?

Felicity Cloake · The Guardian

The versatile and healthy Peruvian pickled fish dish in nine deliciously easy steps

Felicity Cloake · The Guardian

There are myriad ways to make Turkey’s traditional tomatoey scrambled eggs – our in-house perfectionist distils them all into one perfect brunch recipe

Felicity Cloake · The Guardian

A step-by-step guide to making these much-loved coiled buns that are just made for tearing up and devouring with a cuppa

Felicity Cloake · The Guardian

These Indian staples are great to make ahead for picnics and packed lunches alike, plus the filling is so versatile, it can be tailored to your liking

Felicity Cloake · The Guardian

This lavish twist on everyday cheese on toast is making a comeback, so let our resident perfectionist show you how to elevate a comfort-food favourite

Felicity Cloake · The Guardian

The definitive guide to making this salty-sweet, deliciously oily yet crisp and fluffy Italian-French repast – think onion, olive and anchovy pizza

Felicity Cloake · The Guardian

A step-by-step guide to making the classic Sicilian frozen dessert that’s as refreshing as, well, an icy espresso

Felicity Cloake · The Guardian

The Indonesian take on the grilled meat kebab is nicest when hot off the barbecue

Felicity Cloake · The Guardian

The quest for the ultimate raspberry panna cotta may be over, with the proportions of dairy, fruit, and flavourings tested to the nth by our resident perfectionist

Felicity Cloake · The Guardian

The tapas bar favourite gets our resident perfectionist’s treatment