Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
The Ottolenghi Test Kitchen’s Herby Cabbage and Potato Gratin with Gruyère and Ricotta
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
The Ottolenghi Test Kitchen put their own spin on the classic potato gratin, adding cabbage, Gruyère, creamy ricotta, and fresh herbs.
Rachel Roddy’s Vincisgrassi
Rachel Roddy · An A-Z of Pasta
Upgrade your usual lasagna with this utterly decadent, mushroom-rich vincisgrassi recipe from Rachel Roddy.
Kale and Chorizo Baked Eggs
Kathy Slack · From the Veg Patch
This simple one-pan hash of kale, chorizo and eggs is the perfect choice for a weekend brunch or a quick midweek supper.
Drizzled Pumpkin and Orange Tea Loaf
Heather Thomas · The Squash and Pumpkin Cookbook
An easy and healthy loaf cake recipe, packed with fresh pumpkin, walnuts, dried apricots, and ground almonds.
Dhal with Griddled Pumpkin Wedges
Heather Thomas · The Squash and Pumpkin Cookbook
This budget-friendly take on a dhal served with wedges of griddled pumpkin is perfect for autumn and just happens to be vegan.
The Ottolenghi Test Kitchen’s Almond, Barberry and Orange Brittle with Aleppo Chilli
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
For a DIY Christmas gift, try this moreish almond, barberry and orange brittle from the Ottolenghi Test Kitchen team.
White Chocolate Biscotti
Jane Dunn · Jane’s Patisserie: 100 deliciously customisable cakes, bakes, and treats
These twice-baked italian biscuits from Jane's Patisserie are delightful dipped in coffee, or sent home as a Christmas party favour.
Brussels Sprout Soup with Candied Bacon and Roasted Hazelnuts
Rachel Allen · Soup Broth Bread
This soup is Christmas in a bowl with Brussels sprouts, toasted hazelnuts and candied bacon. It's the perfect way to use up leftovers.
Ainsley Harriott’s Mushroom, Kale and Chestnut Pies
Ainsley Harriott · Ainsley's Good Mood Food
Think vegan shepherd's pie with these hearty, mushroom, chestnut, and kale filled individual pies from Ainsley Harriott.
Apple Butterscotch and Hazelnut Pavlova with Boozy Cream
Kathy Slack · From the Veg Patch
This autumnal inspired pavlova is sweetened with crisp apples and and a caramel butterscotch, before being drenched in a boozy cream.
Millionaire’s Trifle
Jane Dunn · Jane’s Patisserie: 100 deliciously customisable cakes, bakes, and treats
Combining chocolate sponge, caramel, brownies, cream and more, this show-stopping trifle from Jane's Patisserie has it all.
The Ottolenghi Test Kitchen’s Green Cannellini and Tahini
Yotam Ottolenghi, Noor Murad · Ottolenghi Test Kitchen: Shelf Love
As seen on Saturday Kitchen, this herby, zesty green cannellini bean dish is packed with Ottolenghi ingredients, from za'atar to tahini.
Pumpkin, Cheese and Rosemary Scones
Rachel Allen · Soup Broth Bread
These moreish pumpkin, cheese and rosemary scones are best served warm, generously dunked into a bowl of your favourite soup.
Pork and Fennel Meatball Soup
Rachel Allen · Soup Broth Bread
With a little preparation, this freezer-friendly, flavourful, pork and fennel meatball soup is perfect for a weeknight supper.
Potato, Parsley and Thyme Soup with Chorizo
Rachel Allen · Soup Broth Bread
Rachel Allen gives her comforting potato soup recipe a flavoursome twist with the addition of chorizo and fresh herbs.
Rochelle Humes’ Salted Caramel Pavlova
Rochelle Humes · At Mama's Table: Easy & Delicious Meals From My Family To Yours
For a showstopper fit for your next dinner party, try this pavlova drizzled in luscious salted caramel from Rochelle Humes.
Stanley Tucci’s Timpano
Stanley Tucci · Taste: My Life Through Food
Master Stanley Tucci's iconic timpano recipe, a pie of homemade dough stuffed with leftover ragù and pasta.
Rochelle Humes’ Sweet Turkey Chilli
Rochelle Humes · At Mama's Table: Easy & Delicious Meals From My Family To Yours
Rochelle Humes' one-pot turkey chilli is packed with flavour. Pile onto a jacket potato or serve with rice for a new family favourite.
Ainsley Harriott’s Honey and Thyme Caramelised Pear, Pecan and Cheese Tart
Ainsley Harriott · Ainsley's Good Mood Food
Blue cheese, pecans, pears and honey combine wonderfully in this autumnal tart from Ainsley Harriott. As seen on ITV Good Mood Food.
Pumpkin Spice Cookies
Lauren and Rachel Finch · Finch Bakery
Laced with sweet spice and autumnal flavours, Finch Bakery's pumpkin spice cookies are best enjoyed curled up with a book and cup of tea.
A Tomato Lover’s Salad with Anchovy Breadcrumbs
Kathy Slack · From the Veg Patch
Slathered in olive oil and sprinkled in crispy anchovy breadcrumbs, Kathy Slack's summery salad is a celebration of in-season tomatoes.
Allspice Honey Duck with Chicory, Orange and Pomegranate Salad
Ainsley Harriott · Ainsley's Good Mood Food
As seen on Ainsley Harriott's ITV series, Good Mood Food, this allspice honey duck with chicory makes an impressive main.
Rick Stein’s Apple Charlotte
Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
Make the most of autumnal apples with this recipe for a buttery apple Charlotte pudding from Rick Stein. As seen on his BBC series, Cornwall.
Rick Stein’s Cornish Briam
Rick Stein · Rick Stein at Home: Recipes, Memories and Stories from a Food Lover's Kitchen
Rick Stein's Cornish twist on a briam, a Greek dish of roasted vegetables, is given extra oomph with the addition of chilli and feta.