Recipes

Sam Sifton · The New York Times Cooking: No-Recipe Recipes

This flexible, "no-recipe" recipe from The New York Times Cooking is classic, American-style comfort food; melt-in-the-mouth meat cooked in a rich, deeply savoury sauce. Serve it with steamed rice and wilted greens for a rainy day feast.

Mary Berry · Mary Berry Everyday

Learn to make homemade pizza with Mary Berry's easy recipe, as seen on her BBC2 series, Mary Berry Everyday. Finish with parma ham and dollops of soft goat's cheese.

Fuchsia Dunlop · The Revolutionary Chinese Cookbook

This tasty, Chinese dish of stir-fried rice rice cake with smoked bacon is typical of a Lunar New Year feast.

Dr Gemma Newman · The Plant Power Doctor

Pulled jackfruit and homemade smoky barbecue sauce make for a winning combination in this vegan burger recipe from The Plant Power Doctor.

Dr Gemma Newman · The Plant Power Doctor

This irresistibly tangy stir fry recipe from The Plant Power Doctor combines crispy chunks of sweet and sour tofu with fresh, crunchy vegetables for a quick and flavoursome meal.

Graeme Tomlinson · The Fitness Chef: Still Tasty

For a healthy midweek meal that's bursting with flavour, try The Fitness Chef's creamy and fragrant massaman prawn curry.

Roxy Pope & Ben Pook · One Pot Vegan

Jackfruit, with its meaty texture and subtle sweetness, makes for an excellent meat substitute in vegan cooking. This sweet and sour jackfruit "fakeaway" from One Pot Vegan is a meat-free recreation of the classic Chinese takeaway dish.

Roxy Pope & Ben Pook · One Pot Vegan

This dish from On Pot Vegan is a guaranteed crowd-pleaser. A whole cauliflower is roasted in katsu curry sauce and sprinkled with toasted nuts and breadcrumbs for a moreish crunch.

Nigella Lawson · Cook, Eat, Repeat

As seen on the Christmas special of her BBC series, Cook, Eat, Repeat, Nigella's rich, spiced vegan gingerbread is a triumph of vegan baking know-how.

Lauren Toyota · Vegan Comfort Classics

This hearty and flavoursome vegan cannelloni boasts tender roasted squash, vegan béchamel, fragrant sage and ingenious vegan mozzarella and parmesan.

Angela Liddon · Oh She Glows Every Day

A plant-based twist on the classic dish of Brussels sprouts with bacon, this recipe from Angela Liddon is utterly delicious as part of a vegan Christmas spread.

Jessie Ware, Lennie Ware · Table Manners: The Cookbook

Jessie and Lennie Ware's easy turkey casserole is a fantastic way to use up any turkey leftovers this Christmas.

Nigella Lawson · Cook, Eat, Repeat

Nigella's fried chicken sandwich promises crisp-coated and succulent chicken piled into a bun full of all of the necessary accompaniments. As seen on her BBC2 series, Cook, Eat, Repeat.

Nigella Lawson · Cook, Eat, Repeat

Banish your fish fears and make Nigella's simple fish stew, brimming with spices and tender white fish. As seen on her BBC2 series, Cook, Eat, Repeat.

Nigella Lawson · Cook, Eat, Repeat

Nigella's take on a fish finger bhorta is a quick and easy route to flavour-packed comfort food, whenever you need it most. As seen on her BBC2 series, Cook, Eat, Repeat.

Jamie Oliver · Jamie Oliver: 7 Ways

Jamie Oliver's easy interpretation of a butter chicken, as seen on his Channel 4 series, Keep Cooking Family Favourites, features a rich and flavourful cashew butter sauce.

Yotam Ottolenghi · Plenty

A comforting dish from Ottolenghi that's perfect for the colder months, this recipe features meaty mixed mushrooms and a delicious herby, cheesy polenta base.

Yotam Ottolenghi, Sami Tamimi · Jerusalem

This fragrant sea bream with harissa and rose from Yotam Ottolenghi and Sami Tamimi's Jerusalem makes for an elegant dinner party main. The recipe would work equally well with sea bass.

Nadiya Hussain · Nadiya Bakes

Nadiya Hussain's Honey Cake with Salted Hazelnuts consists of eight layers of cake stacked with a creamy filling. As featured in her BBC2 series, Nadiya Bakes.

Nadiya Hussain · Nadiya Bakes

If you're looking for wow-factor Nadiya Hussain's Swedish-inspired biscuit tower has it in spades. As featured in her BBC2 series, Nadiya Bakes.

Nadiya Hussain · Nadiya Bakes

If you've never tried savoury doughnuts before, prepare to have your mind blown by Nadiya Hussain's mouthwatering pulled chicken doughnuts, as featured in her BBC2 series, Nadiya Bakes.

Nadiya Hussain · Nadiya Bakes

As seen on her BBC2 series Nadiya Bakes, Nadiya Hussain's individual pecan pies are made in miniature pastry parcels filled with a pecan and clotted cream mixture.

Nadiya Hussain · Nadiya Bakes

Nadiya Hussain's rich, gooey chocolate fondant, as featured in her new book Nadiya Bakes, is a real crowdpleaser of a dessert.

Nadiya Hussain · Nadiya Bakes

Nadiya Hussain's nostalgic biscuit recipe, as featured in her new book Nadiya Bakes, combines rhubarb and custard sweets with white chocolate to make a deliciously sweet filling.