Recipes

Rukmini Iyer · The Roasting Tin Around The World

This fragrant and substantial grain-based salad dish is inspired by classic Middle Eastern flavours and textures.

Rukmini Iyer · The Green Roasting Tin

This vegan traybake couldn't be easier to make but is packed with flavour and texture, from the crispy tofu to the punchy peanut dressing.

Sophie Gordon · The Whole Vegetable

Substitute this whole roasted celeriac for your usual Sunday Roast this weekend. Served with mushroom gravy, it's a vegan show-stopper.

Holly Jade · The Little Book of Vegan Bakes

Light, fluffy, and perfect for stacking, these plant-based, American-style pancakes will make a great vegan alternative this Pancake Day.

Jessie Ware, Lennie Ware · Table Manners: The Cookbook

Traditionally served during the Jewish festival of Hanukkah, latkes are a kind of shallow-fried potato pancake.

Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things

Learn to make flavour-packed rose harissa from scratch with this failsafe recipe from the Ottolenghi Test Kitchen team.

Lizzie Kamenetzky · The Great British Bake Off: Winter Kitchen

Perfect for using up your Halloween pumpkins, this delicious vegetarian dish has a wonderful balance of flavour with the sweet roasted pumpkin and the salty feta.

The Happy Pear · The Veg Box: 10 Vegetables, 10 Ways

A vegan centrepiece using less than 10 easy-to-find ingredients make up the recipe, which is best served with vegan gravy and roast veg.

The Happy Pear · The Veg Box: 10 Vegetables, 10 Ways

Rich and comforting, nothing says winter like Dauphinoise potatoes. Here, they're worked into a plant-based version using only 8 ingredients.

Holly Jade · The Little Book of Vegan Bakes

Delightfully festive and equally moreish, this spiced cinnamon cake is a joyous combination of all the flavours we associate with Christmas.

Samuel & Samantha Clark · Moro Easy

Vibrantly colourful and packed with flavour, this roasted beetroot, red onion and pomegranate dish is a great side for brightening up roasts.

Meliz Berg · Meliz's Kitchen: Simple Turkish-Cypriot comfort food and fresh family feasts

These icing sugar dusted and almond-stuffed cookies are a decadent treat for the festive season, and make for gorgeous edible gifts.

Debora Robertson · Notes From A Small Kitchen Island

The classic ingredients of a Negroni (campari, gin, vermouth) add a little something special to this marmalade recipe from Deborah Robertson.

Dominique Woolf · Dominique's Kitchen

With a cook time of under thirty minutes, you’ll be able to spend precious time with your guests instead of beavering away in the kitchen.

Holly Jade · The Little Book of Vegan Bakes

A vegan take on a traditional mince pie, this recipe substitutes butter and egg with coconut oil to create a light, moreish Christmas treat.

Holly Jade · The Little Book of Vegan Bakes

A lightly spiced, ginger loaf cake to enjoy at home during the festive season or serve up to guests as a pudding with hot dairy-free custard.

Debora Robertson · Notes From A Small Kitchen Island

A decadent sweet dessert of praline, coffee meringue and cream whipped up into something akin to an Eton Mess.

Ixta Belfrage · MEZCLA: Recipes to Excite

Inspired by Ixta’s favourite childhood dessert, this decadent marriage of caramel, ice-cream and chocolate is perfect for impressing guests.

The Pudding Club · Great British Puddings

This classic summer dessert recipe makes the very most of the soft summer fruit season and is a treat when served with cream.

Mari Mererid Williams · One Pan. 100 Brilliant Meals

This one-pan recipe for a comforting chicken pie with fragrant tarragon is a reliable, fuss-free dinner option for the whole family.

Melanie Johnson · Bundt

This simple, comforting vanilla and cinnamon Bundt is coated with cinnamon sugar to add an extra layer of sweetness.

Melanie Johnson · Bundt

This rich and comforting Bundt recipe is made moist with black treacle, golden syrup, pomegranate molasses, and chunks of preserved ginger.

Jane Dunn · Jane's Patisserie: Celebrate! Bake every day special

These easy Bonfire Night muffins from Jane's Patisserie feature the classic combination of marshmallow, melted chocolate and cookie.

Jane Dunn · Jane's Patisserie: Celebrate! Bake every day special

These spooky ghost cupcakes are perfect for Halloween baking. Moist chocolate cake is topped with rich, sweet Italian meringue ghosts.