Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Rosemary and Garlic Roasted Lamb with Artichokes and Olives
Rukmini Iyer · The Quick Roasting Tin
This speedy lamb traybake makes for a brilliant Sunday lunch alternative. It can be prepped ahead to take the stress out of your roast.
Quick Cook Cauliflower Curry with Peas and Spinach
Rukmini Iyer · The Quick Roasting Tin
Vegan-friendly and packed with vegetables, this quick and creamy cauliflower curry will be ready in just forty minutes.
Tandoori-style Salmon with Spiced, Roasted Sweet Potatoes, Tomatoes and Red Onion
Rukmini Iyer · The Quick Roasting Tin
Rukmini Iyer's simple one-tin salmon is coated in a flavourful tandoori marinade and roasted with sweet potatoes and tomatoes.
Bengali Mustard Fish with Cauliflower and Peas
Rukmini Iyer · The Roasting Tin Around The World
Inspired by the classic Bengali combination of fish and mustard, this simple roasting tin dish from Rukmini Iyer is perfect for weeknights.
Lamb Keema Meatballs, Lemon Rice, Peas and Mint
Rukmini Iyer · The Roasting Tin Around The World
A reinvention of a traditional lamb keema curry with moist and herby meatballs from Rukmini Iyer's The Roasting Tin Around the World.
Lime and Coconut Dal
Rukmini Iyer · The Roasting Tin Around The World
Rukmini Iyer's creamy, comforting one-pot dal is based on the recipe her mum makes and features plenty of fresh coconut and channa dal.
Thai Beef Panang with Coconut, Chilli and Peanuts
Rukmini Iyer · The Roasting Tin Around The World
Inspired by the fragrant flavours of Thai cooking, this one-tin beef Penang is a tasty dish to add to your midweek meal repertoire.
Peri-Peri Prawns with Roasted Sweet Potato and Peppers
Rukmini Iyer · The Roasting Tin Around The World
A deliciously rich dish pulled together, cooked and served up in one dish - let the oven do the hard work so you don't have to.
Black Pepper Tofu, Choi Sum and Cashews
Rukmini Iyer · The Roasting Tin Around The World
A simple seasoning makes this black pepper tofu deliciously moreish. Choose for an easy vegan midweek meal.
Indonesian Coconut Rice, Crispy Chilli Tofu and Peanut Sambal
Rukmini Iyer · The Roasting Tin Around The World
Infused with fragrant lemongrass, cloves and cinnamon, this vegan traybake features coconut rice with crispy tofu and a peanut sambal.
Ras el Hanout Slow-roasted Mushrooms with Pine Nuts, Halloumi and Flat-leaf Parsley
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
This easy one-tin recipe features portabellini or chestnut mushrooms and chunks of halloumi roasted in ras el hanout.
Summery Roasted Courgettes, Aubergines and Tomatoes with Feta and Pine Nuts
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
Celebrate summer vegetables while they're at their best with this simple, summery one-tin dish from Rukmini Iyer.
Flash Grilled Spiced Steak with Chillies, Peppers and Onions
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
These quick and easy steak fajitas are a fast track to a Mexican feast and will be on the table in under half an hour.
Tarragon Roast Chicken with Potatoes and Garlic
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
Your easiest Sunday roast ever thanks to this one-tin roast chicken recipe from The Roasting Tin.
Crisp-Topped Marinated Sea Bass with Green Chilli, Lime and Coriander
Rukmini Iyer · India Express: Simple and Delicious Recipes for Every Day
Punchy lime, chilli, garlic and ginger add plenty of flavour to the panko-crusted sea bass in this easy one-pan fish dish.
The Most Indulgent Quick Cook Quiche: Broccoli, Gorgonzola, Chilli and Walnut
Rukmini Iyer · The Green Roasting Tin
The perfect quick and easy quiche to pack for lunch or to take on a picnic, this one-tin recipe makes it easier than ever before to make a delicious and substantial quiche.
Crispy Tamarind Sprouts with Peanuts and Shallots
Rukmini Iyer · The Green Roasting Tin
Enjoy this easy midweek meal or jazz up your sprouts for this year's Christmas dinner with this delicious recipe for Crispy Tamarind Sprouts with Peanuts and Shallots from 'The Green Roasting Tin'.
Rainbow Tabbouleh with Avocado, Radishes and Pomegranate
Rukmini Iyer · The Green Roasting Tin
A quick and colourful Rainbow Tabbouleh recipe from Rukmini Iyer's The Green Roasting Tin. This vegan one-pan dish is packed with fresh herbs, avocado, radishes and pomegranate and makes the ultimate feel-good weeknight dinner.
Apple, Cheddar and Clove Galette
Rukmini Iyer · The Sweet Roasting Tin
With crisp pastry, spiced apples and savoury cheddar, this freeform galette is a real sweet and savoury treat.
Rainbow Iced Buns
Rukmini Iyer · The Sweet Roasting Tin
A throwback to childhood, these sugar topped iced buns are an ultra easy treat to bake in time for the weekend.
Crispy Baked Gnocchi with Leeks, Rainbow Chard and Cream
Rukmini Iyer · The Quick Roasting Tin
Rainbow chard, softened leeks and a swirl of mustard add rich creamy flavours to this simple baked gnocchi dish.
Sesame and Ginger Meatballs with Pak Choi, Chilli and Red Rice
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
Packed with sesame, chilli and ginger, these flavoursome beef meatballs are roasted in the oven to deliver the perfect tender texture.
Chargrilled Lamb on Flatbreads with Pine Nuts, Raisins and Goat’s Cheese
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
This heavenly dish features tender grilled lamb steaks piled onto flatbreads with pine nuts, yoghurt, raisins and goat's cheese.
Salmon à la Pesto with Giant Cous Cous, Watercress and Lemon
Rukmini Iyer · The Roasting Tin: Deliciously Simple One-Dish Dinners
This quick and easy salmon and couscous dish is a fast track to flavour and is perfect for busy weeknights.