Vegan Stuffed Roasted Cauliflower Wellington
A vegan centrepiece using less than 10 easy-to-find ingredients make up the recipe, which is best served with vegan gravy and roast veg.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
The Happy Pear’s Mushroom Kofta Curry
The Happy Pear · The Veg Box: 10 Vegetables, 10 Ways
A deliciously creamy vegan take on an Indian-inspired classic, these mushroom koftas add bite to a familiar dish.
Vegan Creamy Dauphinoise Potatoes
The Happy Pear · The Veg Box: 10 Vegetables, 10 Ways
Rich and comforting, nothing says winter like Dauphinoise potatoes. Here, they're worked into a plant-based version using only 8 ingredients.
The Happy Pear’s Roasted Harissa Cauliflower with Warm Hummus and Za’atar
The Happy Pear · The Veg Box: 10 Vegetables, 10 Ways
An explosion of flavours combine in this quick and easy vegan dish of za'atar and harissa baked cauliflower served on a bed of hummus.
Black Forest Gâteau
The Happy Pear · The Happy Pear: Recipes for Happiness
This showstopping vegan bake from The Happy Pear is a dairy-free take on a Black Forest Gâteau, complete with a decadent coconut cream frosting.
One-Pot Vegan Spag Bol
The Happy Pear · The Happy Pear: Recipes for Happiness
Spaghetti Bolognese, our favourite easy family midweek meal, gets a vegan makeover in this delicious one-pot recipe from The Happy Pear.
Chickpea Tikka Masala
The Happy Pear · The Happy Pear: Recipes for Happiness
We love this vegan dish inspired by the nation's favourite dish. Ready in just 15 minutes, it's a brilliant plant-based midweek meal with plenty of flavour.