Recipes from this book
The Happy Pear’s Mushroom Kofta Curry
The Happy Pear · The Veg Box: 10 Vegetables, 10 Ways
A deliciously creamy vegan take on an Indian-inspired classic, these mushroom koftas add bite to a familiar dish.
The Happy Pear’s Roasted Harissa Cauliflower with Warm Hummus and Za’atar
The Happy Pear · The Veg Box: 10 Vegetables, 10 Ways
An explosion of flavours combine in this quick and easy vegan dish of za'atar and harissa baked cauliflower served on a bed of hummus.
Vegan Creamy Dauphinoise Potatoes
The Happy Pear · The Veg Box: 10 Vegetables, 10 Ways
Rich and comforting, nothing says winter like Dauphinoise potatoes. Here, they're worked into a plant-based version using only 8 ingredients.
Vegan Stuffed Roasted Cauliflower Wellington
The Happy Pear · The Veg Box: 10 Vegetables, 10 Ways
A vegan centrepiece using less than 10 easy-to-find ingredients make up the recipe, which is best served with vegan gravy and roast veg.