Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Baked Salmon Trout (Truite saumonée au four)
Elizabeth David · At Elizabeth David's Table
This French-inspired baked salmon trout dish from Elizabeth David is ideal for a simple, impressive dinner party.
Baked Rice with Currants and Chickpeas (arroz al horno con pasas y garbanzos)
Claudia Roden · The Food of Spain
An inviting Spanish dish, this baked rice with currants and chickpeas dish from Claudia Rodeo is a satisfying side for meatballs or pork.
Baked Rhubarb with Sweet Labneh
Yotam Ottolenghi · Plenty More
Yotam Ottolenghi's recipe for baked rhubarb with sweet labneh is the perfect way to celebrate the rhubarb season.
Baked Pumpkin With Sun-Dried Tomato Paste & Crispy Onions (Sinkonta)
Rick Stein · Rick Stein: From Venice to Istanbul
Rick Stein's Baked Pumpkin with Sun-Dried Tomato Paste and Crispy Onions works well as a vegetarian main or a side to a meat dish.
Baked Pappardelle with Pancetta and Porcini
Simon Hopkinson · The Good Cook
This indulgent baked pappardelle with pancetta and porcini mushrooms features a bechamel sauce and Parmesan cheese topping.
Baked Pancakes with Gruyère
Raymond Blanc · My Kitchen Table: 100 Recipes for Entertaining
This savoury baked pancakes with gruyere dish from Raymond Blanc is inspired by the Franche-Comté region of France.
Baked Oats with Ginger Beer Bacon
Michael Zee · SymmetryBreakfast: Cook-Love-Share
Upgrade your weekend brunch with these decadent baked oats with ginger beer bacon from Symmetry Breakfast.
Baked Eggs (Oeufs en cocotte)
Elizabeth David · At Elizabeth David's Table
These baked eggs, known as oeufs en cocotte, from Elizabeth David, are a simple, easy brunch dish, perfect for the weekend.
Alphonso Mango and Curried Chickpea Salad
Yotam Ottolenghi · Plenty More
Packed with fresh flavour this Alphonso mango and curried chickpea salad from Ottolenghi is ideal for hot summer days.
Stuffed Aubergine with Lamb and Pine Nuts
Yotam Ottolenghi, Sami Tamimi · Jerusalem
Inspired by a Turkish dish Ottolenghi's stuffed aubergine with lamb and pine nuts is a hearty meal best served simply with breads or rice.
Roasted Cauliflower and Hazelnut Salad
Yotam Ottolenghi, Sami Tamimi · Jerusalem
This warm roasted cauliflower and hazelnut salad from Ottolenghi is the perfect accompaniment to a winter dinner party.
Sea Bass and Turmeric Potatoes in Rasam Broth
Yotam Ottolenghi, Ramael Scully · NOPI: The Cookbook
Light and warm this Ottolenghi dish of sea bass and turmeric potatoes in rasam broth features bold tamarind, garlic and fragrant spices.
The Ottolenghi Test Kitchen’s Slow-cooked Courgettes with Pangrattato
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
Serve this warming dish of Slow-cooked courgettes with pangrattato from the Ottolenghi Test Kitchen with crusty bread to mop up the sauce.
The Ottolenghi Test Kitchen’s Harissa Butter Mushroom Kyiv
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This recipe for harissa butter mushroom Kyiv from the Ottolenghi Test Kitchen is a warming veggie take on the classic Kyiv dish.
The Ottolenghi Test Kitchen’s Fried Tagliatelle, Chickpeas and Smoky Tomato Oil
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This fried tagliatelle, chickpeas and smoky tomato oil pasta dish from The Ottolenghi Test Kitchen is a hearty vegan main course.
The Ottolenghi Test Kitchen’s Spicy Rotisserie Chicken Bake with Blue Cheese Dressing
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
Spicy, cheesy and moreish this spicy chicken bake with blue cheese dressing from The Ottolenghi Test Kitchen is perfect for autumn cooking.
The Ottolenghi Test Kitchen’s One-pot Chickpeas with Carrots, Dates and Marinated Feta
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This warming dish, one-pot chickpeas with carrots, dates and marinated feta, from The Ottolenghi Test Kitchen is perfect for autumn.
The Ottolenghi Test Kitchen’s Shawarma Cauliflower with Green Tahini
Yotam Ottolenghi, Noor Murad, The Ottolenghi Test Kitchen Team · Ottolenghi Test Kitchen: Extra Good Things
This shawarma cauliflower with green tahini from The Ottolenghi Test Kitchen is marinated in punchy spices and roasted until charred.
Kale and Griddled Pineapple Salad
Rachel Ama · Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day
This vibrant, fresh kale and grilled pineapple salad from Rachel Ama is the perfect addition to any summer barbecue.
Chicken Burgers with Maple-chipotle Mayonnaise and Pickled Cucumber
Lucy Carr-Ellison, Jemima Jones · A Love of Eating: Recipes from Tart London
Looking for a lighter take on a chicken burger? Tart London's brilliant recipe is the answer, complete with plenty of delicious garnishes.
Baked Greek Omelette with Wild Greens, Herbs, Leeks and Feta
Rick Stein · Rick Stein's Mediterranean Escapes
A delicious baked Greek omelette with wild greens, herbs, leeks and feta cheese, this dish from Rick Stein is perfect for a light lunch.
Baked Blueberry Cheesecake
Lauren Toyota · Vegan Comfort Classics
With the perfect consistency, tang and texture, you won't believe that this delicious baked blueberry cheesecake recipe is vegan.
Baked Gnocchi with Crispy Ham Hock and Peas
Rukmini Iyer · The Quick Roasting Tin
This easy baked gnocchi with ham and peas pairs a simple creamy sauce and fresh peas with crispy ham hock for a rich and hearty dish.
Baked Four-Cheese Spirali
Gennaro Contaldo · Jamie's Food Tube: The Pasta Book
This baked four-cheese spirali pasta dish from Gennaro Contaldo takes less than 40 minutes to cook, perfect for a speedy mid-week dinner.