Recipes

Yotam Ottolenghi · Ottolenghi SIMPLE

Warm and comforting, Yotam Ottolenghi's simple dish of chickpeas and Swiss chard with yoghurt is an easy vegetarian midweek dinner.

Yotam Ottolenghi · Ottolenghi SIMPLE

Combining raw and roasted cauliflower this simple cauliflower, pomegranate and pistachio salad from Ottolenghi is an ideal side to roasts.

Yotam Ottolenghi · Ottolenghi SIMPLE

Ottolenghi's pan-fried salmon with pine nut salsa is ideal for an impressive, but easy, date night meal or dinner party main course.

Rukmini Iyer · The Green Barbecue

This crispy barbecued corn with sage and pine nut butter is a delicious summer BBQ side dish from Rukmini Iyer.

Shu Han Lee · Chicken and Rice

These easy Barbecued Chicken Wings from Chicken and Rice by Shu Han Lee are marinated in sticky spicy soy sauce.

Martha Swift · Primrose Bakery Everyday

This banoffee loaf cake from Primrose Bakery is an elevated version of a classic banana bread recipe, featuring a salted caramel buttercream.

Ken Hom, Ching-He Huang · Exploring China: A Culinary Adventure: 100 recipes from our journey

Ken Hom and Ching-He Huang's take on traditional Bang-Bang Chicken is light and refreshing, featuring radish, carrot and cucumber.

Marcus Wareing · The Gilbert Scott Book of British Food

A classic British dessert, this Banana Sticky Toffee Pudding from Marcus Wareing's The Gilbert Scott cookbook is perfect for entertaining.

Rachel de Thample · FIVE

Taking minutes to whip up, this indulgent peanut butter cup and banana sundae features yoghurt with banana, honey, cinnamon and rolled oats.

Anna Hansen · The Modern Pantry

A brilliant banana, coconut and saffron upside-down cake recipe from The Modern Pantry, enriched with white wine and saffron strands.

Trish Sebben-Krupka · Plant Based Cookbook

These plant-based Banana Chocolate-Chip Oat Cookies from the Plant-Based Cookbook make for a great afternoon pick-me-up sweet treat.

Harry Eastwood · Red Velvet and Chocolate Heartache

Sweet and an easy family favourite, this banana and toffee sticky cake is best served with a generous helping of custard.

DK Publishing · Cupcakes and Mini Cakes

Serve these individual Banana and Nutella Crumble Tartlets with cream for a delicious dinner party dessert.

Claire Thomson · The Five O'Clock Apron

These light fluffy Banana and Buttermilk Pancakes from the 5 O'Clock Apron cookbook make a perfect breakfast or after-school snack.

Yotam Ottolenghi · Plenty More

An elevated beans on toast, Ottolenghi's slow-cooked chickpeas on toast with poached egg is the ultimate decadent brunch dish.

Yotam Ottolenghi · Plenty More

Ottolenghi's rice salad with nuts and cherries can be eaten as is as a meal in itself or as a side to a larger meal.

Paul Hollywood · The Weekend Baker

This Apple Crumble Tart from The Weekend Baker by Paul Hollywood is finished with rustic style crumble, making it perfect for any gathering.

Nadia Sawalha · Stuffed Vine Leaves Saved My Life

This traditional-style baklava features layers of filo pastry, a pistachio filling and lemony syrup coating.

Miranda Gore Browne · Biscuit

Sweet with almond and cherry, these easy Bakewell Biscuits from Miranda Gore Browne are sure to become a family favourite.

Lucinda Bruce-Gardyne · Genius Gluten-Free Cookbook

Paired with a colourful salad and tzatziki, this simple baked za'atar and lemon chicken is a nutritious and satisfying meal.

Rick Stein · Rick Stein's French Odyssey

This gooey baked whole Vacherin Mont d'Or with new potatoes and gherkins cheese recipe from Rick Stein is an indulgent sharing dish.

Gennaro Contaldo · Jamie's Food Tube: The Pasta Book

Gennaro Contaldo's Baked Tomato and Cheese Conchiglioni is an easy and impressive pasta dish for the whole family.

Gizzi Erskine · Gizzi's Kitchen Magic

This wholesome baked seafood and saffron risotto recipe from Gizzi Erskine is perfect for easy entertaining.

Gok Wan · Gok Cooks Chinese

This simply spiced Chinese baked salmon with chilli pork from Gok Wan makes for a delicious addition to a Chinese banquet.