Baked Tomato and Cheese Conchiglioni
Gennaro Contaldo's Baked Tomato and Cheese Conchiglioni is an easy and impressive pasta dish for the whole family.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Pasta Frittata Lots of Ways
Gennaro Contaldo · Jamie's Food Tube: The Pasta Book
This pasta frittata dish from Gennaro Contaldo is as versatile as it is tasty. The basic recipe can be adapted to include cheese, cherry tomatoes or pancetta.
Parma Ham and Red Pepper with Taglierini
Gennaro Contaldo · Jamie's Food Tube: The Pasta Book
Gennaro Contaldo's incredible recipe for taglierini with parma ham and red pepper is perfect for a quick and easy midweek meal.
Involtini of Beef in Tomato Ragù with Fusilli
Gennaro Contaldo · Jamie's Food Tube: The Pasta Book
Gennaro Contaldo's recipe for involtini of beef with ragù and fusilli pasta is perfect for a change from spaghetti bolognese.
Jamie Oliver’s Baked Cannelloni
Gennaro Contaldo · Jamie's Food Tube: The Pasta Book
This incredible cannelloni (pasta bake) recipe from Jamie Oliver mixes quality pork and beef mince with extra flavour from salami and ricotta.
Butternut Squash and Pancetta Penne
Gennaro Contaldo · Jamie's Food Tube: The Pasta Book
This easy butternut squash and pancetta penne pasta recipe from Gennaro Contaldo can be on the table in 30 minutes, a perfect midweek meal.
Baked Four-Cheese Spirali
Gennaro Contaldo · Jamie's Food Tube: The Pasta Book
This baked four-cheese spirali pasta dish from Gennaro Contaldo takes less than 40 minutes to cook, perfect for a speedy mid-week dinner.