Recipes from this book
Baked Four-Cheese Spirali
Gennaro Contaldo · Jamie's Food Tube: The Pasta Book
This baked four-cheese spirali pasta dish from Gennaro Contaldo takes less than 40 minutes to cook, perfect for a speedy mid-week dinner.
Baked Tomato and Cheese Conchiglioni
Gennaro Contaldo · Jamie's Food Tube: The Pasta Book
Gennaro Contaldo's Baked Tomato and Cheese Conchiglioni is an easy and impressive pasta dish for the whole family.
Butternut Squash and Pancetta Penne
Gennaro Contaldo · Jamie's Food Tube: The Pasta Book
This easy butternut squash and pancetta penne pasta recipe from Gennaro Contaldo can be on the table in 30 minutes, a perfect midweek meal.
Involtini of Beef in Tomato Ragù with Fusilli
Gennaro Contaldo · Jamie's Food Tube: The Pasta Book
Gennaro Contaldo's recipe for involtini of beef with ragù and fusilli pasta is perfect for a change from spaghetti bolognese.
Jamie Oliver’s Baked Cannelloni
Gennaro Contaldo · Jamie's Food Tube: The Pasta Book
This incredible cannelloni (pasta bake) recipe from Jamie Oliver mixes quality pork and beef mince with extra flavour from salami and ricotta.
Parma Ham and Red Pepper with Taglierini
Gennaro Contaldo · Jamie's Food Tube: The Pasta Book
Gennaro Contaldo's incredible recipe for taglierini with parma ham and red pepper is perfect for a quick and easy midweek meal.
Pasta Frittata Lots of Ways
Gennaro Contaldo · Jamie's Food Tube: The Pasta Book
This pasta frittata dish from Gennaro Contaldo is as versatile as it is tasty. The basic recipe can be adapted to include cheese, cherry tomatoes or pancetta.
Wild Rocket & Pecorino Orecchiette
Gennaro Contaldo · Jamie's Food Tube: The Pasta Book
An inviting dish which features ear-shaped orecchiette pasta. The Italian inspired recipe throws together Pecorino cheese, wild rocket and salty anchovies.