Baked Rice with Currants and Chickpeas (arroz al horno con pasas y garbanzos)
An inviting Spanish dish, this baked rice with currants and chickpeas dish from Claudia Rodeo is a satisfying side for meatballs or pork.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Quail with Caramelized Onions and Brandy (codorniz al brandy)
Claudia Roden · The Food of Spain
Claudia Roden's Spanish quail recipe with caramelised onions and brandy is excellent as a main course or starter.
Peppers Stuffed with Rice in a Tomato Sauce (pimientos rellenos de arroz con salsa de tomates)
Claudia Roden · The Food of Spain
This tasty vegetarian recipe is great for a Spanish inspired meal the red peppers are stuffed with risotto rice and chopped tomatoes.
Pancakes Filled with Custard (Frisuelos con Crema Pastelera)
Claudia Roden · The Food of Spain
This traditional recipe for Pancakes Filled with Custard (Frisuelos con Crema Pastelera) is taken from Claudia Roden's The Food of Spain.
Open Pie with Roasted Peppers and Aubergines (coca de recapte)
Claudia Roden · The Food of Spain
Featuring roasted red peppers and aubergines, this Spanish-inspired open pie makes for a delicious veggie main.
Hake in Green Sauce with Asparagus (merluza en salsa verde con espárragos)
Claudia Roden · The Food of Spain
This mouthwatering fish recipe is inspired by the Basque region of Spain, infused with garlic and parsley, then served with asparagus.
Egg and Syrup Flan (tocino de cielo)
Claudia Roden · The Food of Spain
Inspired by Andalusia, this Spanish dessert recipe for egg and syrup flan or Ticino de cielo is a must-try.