Recipes from this book
Baked Rice with Currants and Chickpeas (arroz al horno con pasas y garbanzos)
Claudia Roden · The Food of Spain
An inviting Spanish dish, this baked rice with currants and chickpeas dish from Claudia Rodeo is a satisfying side for meatballs or pork.
Egg and Syrup Flan (tocino de cielo)
Claudia Roden · The Food of Spain
Inspired by Andalusia, this Spanish dessert recipe for egg and syrup flan or Ticino de cielo is a must-try.
Hake in Green Sauce with Asparagus (merluza en salsa verde con espárragos)
Claudia Roden · The Food of Spain
This mouthwatering fish recipe is inspired by the Basque region of Spain, infused with garlic and parsley, then served with asparagus.
Open Pie with Roasted Peppers and Aubergines (coca de recapte)
Claudia Roden · The Food of Spain
Featuring roasted red peppers and aubergines, this Spanish-inspired open pie makes for a delicious veggie main.
Pancakes Filled with Custard (Frisuelos con Crema Pastelera)
Claudia Roden · The Food of Spain
This traditional recipe for Pancakes Filled with Custard (Frisuelos con Crema Pastelera) is taken from Claudia Roden's The Food of Spain.
Peppers Stuffed with Rice in a Tomato Sauce (pimientos rellenos de arroz con salsa de tomates)
Claudia Roden · The Food of Spain
This tasty vegetarian recipe is great for a Spanish inspired meal the red peppers are stuffed with risotto rice and chopped tomatoes.
Quail with Caramelized Onions and Brandy (codorniz al brandy)
Claudia Roden · The Food of Spain
Claudia Roden's Spanish quail recipe with caramelised onions and brandy is excellent as a main course or starter.
Scrambled Eggs with Asparagus and Prawns (revuelto de espárragos con gambas)
Claudia Roden · The Food of Spain
A Spanish style scrambled eggs recipe, starring wild asparagus and prawns. Perfect for breakfast, the inviting dish is flavoured with garlic and parsley.
Spinach and Chickpea Soup (potaje de garbanzos y espinacas)
Claudia Roden · The Food of Spain
Potaje de garbanzos y espinacas, or spinach and chickpea soup, from The Food of Spain. This warming vegetarian soup recipe is finished with hard boiled eggs.
Walnut Cake with Brandy (tarta de nuez con brandy)
Claudia Roden · The Food of Spain
A mouthwatering walnut cake, spiked with a brandy syrup. Making for a beautiful autumn dessert, this moist walnut cake recipe also works well with cognac.