Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Roasted Squash, Crispy Lentils, Pomegranate and Dukkah
Rukmini Iyer · The Roasting Tin Around The World
This vegan one-tin roasted squash with dukkah is finished with a sprinkling of pomegranate seeds, making it the perfect centrepiece for a meat-free feast.
Red Pepper, Feta, Basil and Pine Nut ‘Burgers’
Rukmini Iyer · The Green Barbecue
Charred on the barbecue these stuffed peppers are perfect served as they are or in burger buns for a deliciously cheesy, barbecued treat.
Crispy Cabbage with Chilli Sage Breadcrumbs
Rukmini Iyer · The Green Barbecue
The punchy combination of Crispy Cabbage with Chilli Sage Breadcrumbs in this deliciously moreish recipe, makes for an easy BBQ side dish.
Lime Pickle, Butternut Squash and Halloumi Burgers
Rukmini Iyer · The Green Barbecue
These hearty butternut squash and halloumi burgers are an excellent barbecue recipe for meat eaters and vegetarians alike.
Sichuan Aubergine Wedges with Black Bean Sauce
Rukmini Iyer · The Green Barbecue
Dressed with chilli, garlic, ginger and soy, these quick and easy aubergine wedges, cooked in black bean sauce, are a perfect vegan barbecue side.
Leek and Cheddar Glamorgan Sausages
Rukmini Iyer · The Green Barbecue
These vegetarian cheesy leek sausages are perfect for serving up on a classic hot dog roll for an excellent summer barbecue party treat.
Secret Garden Whole Roasted Eggs and New Potatoes with Salsa Verde
Rukmini Iyer · The Green Barbecue
The salsa verde accompaniment adds a pop of freshness to this moreish roasted egg and potato barbecue dish.
Chilli Cheese French-Toasted Crumpets with Sage
Rukmini Iyer · The Green Barbecue
These chilli cheese French-toasted crumpets with sage make for an indulgent treat to serve up to guests as a snack or for a summer brunch.
Tandoori Fennel Steaks with Mint Raita
Rukmini Iyer · The Green Barbecue
Spiced with cumin, coriander and paprika, these fennel steaks are grilled on the barbecue until lightly charred for an easy summer dish.
Dulce de Leche Passionfruit Pots with Chocolate and Ricotta
Rukmini Iyer · The Green Barbecue
These gorgeous little chocolate and passionfruit custard cups are the perfect indulgent treat to finish off a summer barbecue.
Yuzu Mushrooms with Coriander and Cashews
Rukmini Iyer · The Green Barbecue
This easy vegan side dish comes together in minutes; a simple zesty yuzu sauce is drizzled over grilled portobello mushrooms.
Halloumi Stuffed Aubergine with Lemon and Oregano
Rukmini Iyer · The Green Barbecue
A quick and easy, cheesy canapé of aubergine stuffed with halloumi, which can be made up ahead and cooked in under 15 minutes.
Five-Spice Aubergine Wedges with Pak Choi and Lime
Rukmini Iyer · The Green Barbecue
Quick and easy to make and seasoned generously with five-spice, these vegan aubergine wedges will fast become a summer barbecue favourite.
Griddled Aubergine with Cucumber, Walnuts and Cumin
Rukmini Iyer · The Green Barbecue
This easy grilled aubergine recipe makes for a quick side dish or fresh salad to accompany lazy summer barbecues.
Barbecued Corn with a Ginger, Peanut and Chilli Dressing
Rukmini Iyer · The Green Barbecue
A quick and easy ginger, peanut and chilli dressing is spooned over freshly barbecued corn in this ultimate vegan summer dish.
Griddled Portobello Mushrooms and Leeks with Tarragon and Walnuts
Rukmini Iyer · The Green Barbecue
Simple and quick to pull together, these mushrooms and leeks with an easy walnut dressing are the ultimate low-fuss vegan barbecue dish.
Lime and Chilli Sweetcorn Fritters With Roasted Tomatoes
Rukmini Iyer · The Green Barbecue
Vibrant, flavourful sweetcorn fritters with chilli, lime and a tasty tomato salsa from Rukmini Iyer's The Green Barbecue.
Charred Paneer and Fennel With Chilli Almonds, Lemon and Dill
Rukmini Iyer · The Green Barbecue
A flavoursome sharing dish from Rukmini Iyer's The Green Barbecue of charred paneer and fennel with chilli almonds, lemon and dill.
Aubergine and Goat’s Cheese Burger Stacks with Honey and Thyme
Rukmini Iyer · The Green Barbecue
Inspired by the classic Spanish dish aubergines and honey, Rukmini Iyer's simple, vegetarian BBQ recipe is packed with complex flavours.
Asparagus, Radishes and Burrata with Lemon and Basil
Rukmini Iyer · The Green Barbecue
This super fresh salad recipe, featuring griddled asparagus, crisp radish and creamy burrata is the perfect barbecue side salad or sharing starter.
Crispy Gnocchi – On a Stick! (With Roasted Peppers and Basil Pesto)
Rukmini Iyer · The Green Barbecue
Author of the Roasting Tin series, Rukmini Iyer, gives her signature crispy gnocchi the barbecue treatment with this vegan recipe for gnocchi kebabs.
Chipotle Mushroom and Black Bean Burgers with Peanut and Lime
Rukmini Iyer · The Green Barbecue
Rukmini Iyer's umami-rich vegan burgers are flavoured with a moreish combination of peanut, lime, and chipotle.
Squash with Charred Carrots, Red Onions, Coriander Seeds, Pistachios and Lime
Rukmini Iyer · The Green Barbecue
A simple dish with a complex flavour profile, this plant-based barbecue recipe from Rukmini Iyer combines sweet, caramelised squash and carrot with fragrant spices, tangy lime, and chopped pistachio nuts.
Crispy Barbecue Tofu Lettuce Wraps with Cashews, Carrots and Nuoc Cham
Rukmini Iyer · The Green Barbecue
This simple but flavour-packed plant-based barbecue dish combines crispy tofu, fresh lettuce, and crunchy carrot pickle, all served with a Vietnamese-inspired dipping sauce.