Recipes
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17405 recipes found
Blackened Peppers with Walnuts, Chilli and Fennel Seeds
Rukmini Iyer · The Green Barbecue
This vegan-friendly dish of red peppers seared on the barbecue is finished with walnuts, herbs and plenty of lemon juice.
Salted Chocolate and Raspberry Lamingtons
Rukmini Iyer · The Roasting Tin Around The World
With soft sponge cake, sweet raspberry jam, dark chocolate and a touch of coconut, these lamingtons are the perfect sweet treat.
Thyme-Roasted Cherry Tomatoes with Coriander Seeds and Mozzarella
Rukmini Iyer · The Green Barbecue
This warm twist on a classic Italian caprese salad, with roasted tomatoes paired with creamy mozzarella, is perfect for lazy summer barbecues.
Intense Chocolate Salted Caramel Muffins
Rukmini Iyer · The Sweet Roasting Tin
An indulgent grab-and-go pick-me-up for those with a strong sweet tooth, these chocolate muffins feature a hidden salted caramel core.
Gunpowder Potatoes with Fennel Seeds, Chilli, Coriander and Cashews
Rukmini Iyer · The Green Barbecue
A show-stealing side dish, these spiced roasted potatoes are cooked on the barbecue for the ultimate crispy skin.
Filipino-Style Vegetable Adobo with Garlic and Bay
Rukmini Iyer · The Roasting Tin Around The World
The adobo-inspired marinade in this dish adds a delicious sharpness to the crispy roasted cauliflower and broccoli.
Ricotta with Griddled Squash, Chard, Honey and Hazelnuts
Rukmini Iyer · The Green Barbecue
Griddled squash is paired with creamy ricotta, honey and toasted hazelnuts for an easy warm veggie BBQ side dish.
Sesame-Charred Squash with Tenderstem, Spring Onions, Orange and Ginger
Rukmini Iyer · The Green Barbecue
Chargrilled squash and Tenderstem broccoli is finished with a flavourful sesame, orange and ginger dressing for an easy barbecue side.
Herbed Chicken with Olives, Artichokes and Roast Potatoes
Rukmini Iyer · The Roasting Tin Around The World
Perfect for the weekend, this super simple traybake can be assembled in just 15 minutes before you let the oven do the hard work for you.
Sweet Potatoes with Rosemary, Lemon and Black Beans
Rukmini Iyer · The Green Barbecue
Lemon and rosemary spiced black beans make a substantial filling for whole-roasted sweet potatoes. Top with a spoon of cooling yoghurt.
Roast Chicken with Mushrooms, Chicory and Dill
Rukmini Iyer · The Roasting Tin Around The World
The classic combination of chicken and mushroom is elevated in this easy one-pan dish with the addition of Puy lentils, dill and lemon.
Sriracha Griddled Tofu with Pickled Onions, Lime and Coriander
Rukmini Iyer · The Green Barbecue
Firm tofu marinated with sriracha is grilled quickly on the barbecue and paired with a quick pickled onion for a vegan-friendly barbecue main.
Croque Monsieur Gratin with Comté and Parma Ham
Rukmini Iyer · The Roasting Tin Around The World
Flaky croissants are baked into a creamy cheese mixture and topped with crispy Parma ham. Serve with coffee for weekend brunch.
Crispy Pesto Chicken, Roasted Fennel and Courgettes
Rukmini Iyer · The Roasting Tin Around The World
This easy dish combines roasted vegetables and pesto and panko-crusted chicken for a simple and flavourful midweek meal.
Moroccan Griddled Potatoes with Olives, Chickpeas and Preserved Lemon
Rukmini Iyer · The Green Barbecue
Charred potatoes are mixed with preserved lemon, green olives, spiced chickpeas and plenty of spices to create a flavourful potato side dish.
Rosemary and Hazelnut Salmon with Roast Potatoes and Asparagus
Rukmini Iyer · The Roasting Tin Around The World
This simple one-pan salmon and potato dinner comes together with minimal effort. Serve with a lemony yogurt for a cooling dip.
Russian Meatballs with Sour Cream, Rice and Tomatoes
Rukmini Iyer · The Roasting Tin Around The World
This warming meatball dish is a hearty and filling dinner, perfect for busy evenings, with some fresh rice and topped with fresh dill.
Stilton, Pear and Walnut Tart with Rosemary
Rukmini Iyer · The Roasting Tin Around The World
Crispy, flaky pastry, warm roasted pear slices, melted cheese, and toasted walnuts combine in this dish to form a simple but delicious tart.
Lemon Pearl Barley Risotto with Chard, Parsley and Almonds
Rukmini Iyer · The Roasting Tin Around The World
Packed full of chard and topped with toasted almonds for texture, this hearty vegan risotto is perfect for an easy midweek dinner.
Roasted Broccoli with Peas, Feta, Butter Beans and Quinoa
Rukmini Iyer · The Roasting Tin Around The World
This easy and hearty one-pot meal is livened up with a sharp lemon dressing, crumbled feta and fresh mint.
Slow Roasted Peppers with Chilli, Lemon and Garlic Beans
Rukmini Iyer · The Roasting Tin Around The World
There is a simple pleasure to be found in slow cooked peppers and garlicky beans piled high on crusty bread.
Paneer with Harissa, Green Beans, Chickpeas and Lime
Rukmini Iyer · The Green Barbecue
Paneer is marinated in harissa and grilled alongside green beans, before being served with spiced chickpeas, flatbreads and yogurt.
Spiced Paneer with Mango, Avocado, Chilli and Coriander
Rukmini Iyer · The Green Barbecue
The combination of griddled spiced paneer, sweet mango, and creamy avocado make this substantial salad perfect for summer BBQs.
Dill-Soused Feta with Beetroot, Cucumber, Apple and Watercress
Rukmini Iyer · The Green Barbecue
Flash-grilled feta is the star of this salad, paired with crisp apple, earthy beetroot and plenty of dill, perfect for a summer barbecue.