Recipes
Browse and search the Orderlier recipe collection.
17404 recipes found
Jamie Oliver’s Sausage and Mash Pie
Jamie Oliver · Jamie Oliver: 7 Ways
Jamie Oliver fuses two classic British dishes to make this Sausage and Mash Pie, as seen on Channel 4 series Keep Cooking Family Favourites.
Roast Potatoes, Chorizo, Onions and Sour Cream
Rukmini Iyer · The Roasting Tin Around The World
Super simple and easy to pull together in rush for a fuss-free midweek meal. Serve with cooling sour cream and a big handful of fresh coriander.
Chaat Masala Potatoes with Yoghurt and Tamarind
Ixta Belfrage, Yotam Ottolenghi · Ottolenghi FLAVOUR
Inspired by the Indian street food classic aloo chaat, Ottolenghi's chaat masala potatoes, as seen on ITV's Saturday Kitchen, are flavoured with an addictively tangy spice mix and served with a sweet tamarind dressing.
Nadiya Hussain’s Caramel Crunch Rocky Road
Nadiya Hussain · Nadiya Bakes
This Caramel Crunch Rocky Road from Nadiya Hussain's new book, Nadiya Bakes, is a totally indulgent sweet treat, made with white and milk chocolate, caramel sweets, dried fruit, and salted pistachios.
Six-Minute Sloe Gin Jellies
Sarah Rainey · Six-Minute Showstoppers
Sarah Rainey's boozy sloe gin jellies, complete with a dusting of edible glitter, make for the perfect dessert for the grown ups this Christmas.
Nadiya Hussain’s Orange and Lemongrass Meringue Pie
Nadiya Hussain · Nadiya Bakes
As seen on This Morning, Nadiya Hussain's orange and lemongrass meringue pie is full of fragrance and flavour.
Veggie Haggis and Chutney-seeded Puffs
Elly Pear · Green: Veggie And Vegan Meals For No-Fuss Weeks And Relaxed Weekends
These crisp and deliciously savoury haggis puffs from Elly Pear's Green make an excellent addition to a vegan or vegetarian Christmas feast. You can serve them as a starter or a snack.
Jamie Oliver’s Garlic Prawn Kebabs with Sweet Grilled Peppers, Bread, Feta Cheese and Tomato Sauce
Jamie Oliver · Jamie Oliver: 7 Ways
These super-quick garlic prawn kebabs from Jamie Oliver's Channel 4 series Keep Cooking Family Favourites are bursting with flavour.
Jamie Oliver’s Creamy Prawn-Stuffed Salmon with Wilted Garlicky Spinach, Smoky Pancetta, Rosemary and Parmesan
Jamie Oliver · Jamie Oliver: 7 Ways
A quick but luxurious recipe from Jamie Oliver's Channel 4 series, Keep Cooking Family Favourites for creamy prawn-stuffed salmon fillets.
Peanut Butter Lover’s Chocolate Tart
Angela Liddon · Oh She Glows Every Day
Angela Liddon's vegan tart combines a crisp peanut and oat crust with a rich dark chocolate and peanut butter filling. Serve it with her no-cook caramel sauce for an added flavour boost.
Vegan Tiramisu Trifle
Lauren Toyota · Vegan Comfort Classics
The perfect make-ahead vegan dessert for any celebration, especially Christmas, this rich and luxurious vegan trifle is packed with tiramisu-inspired flavours.
Vegan Sweet Potato Casserole
Angela Liddon · Oh She Glows Every Day
This warmly spiced sweet potato casserole is the perfect vegan centrepiece for a Thanksgiving or Christmas feast and can be made well ahead of the festivities.
Jamie Oliver’s Easy Salmon en Croute with Tasty Spinach, Baked Red Pesto Sauce and Lemon
Jamie Oliver · Jamie Oliver: 7 Ways
This is salmon en croute is quick, easy, and bursting with flavour. As seen on Jamie's Channel 4 series, Keep Cooking Family Favourites.
Vegan Nut and Veggie Roast
Dr Gemma Newman · The Plant Power Doctor
The perfect vegan Christmas main, this chestnut and vegetable packed nut roast loaf with gravy is easy to make and suitably festive.
Jamie Oliver’s Cullen Skink Fishcakes
Jamie Oliver · Jamie Oliver: 7 Ways
Jamie Oliver's Cullen Skink Fishcakes, as seen on Channel 4 series Keep Cooking Family Favourites, are made with smoked haddock for a rich flavour.
Panettone Perdu
Sarah Rainey · Six-Minute Showstoppers
This Italian twist on French toast is made with thick slices of panettone soaked in sweet custard. It's an easy, super-quick brunch recipe, and can be on the table in under ten minutes.
Blackberry and Gin Jam
Kylee Newton · The Modern Preserver: Chutneys, pickles, jams and more
Capture a taste of late summer and early autumn with this easy-to-follow recipe for blackberry and gin jam
Ainsley Harriott’s Tamarind, Treacle and Rum-Glazed Ribs
Ainsley Harriott · Ainsley's Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands
These tender, succulent baby back ribs are marinated in a mixture of tamarind, treacle, and rum for an addictively sweet-and-sour flavour.
Nadiya Hussain’s Croissant Ice Cream Pudding
Nadiya Hussain · Nadiya Bakes
Nadiya Hussain turns croissants into a buttery, decadent dessert with this Croissant Ice Cream Pudding, as seen on BBC2 series Nadiya Bakes.
Nigella Lawson’s Chocolate Peanut Butter Cake
Nigella Lawson · Cook, Eat, Repeat
Nigella Lawson's Chocolate Peanut Butter Cake, as seen on the BBC2 series Cook, Eat, Repeat, is a decadent celebration bake.
Nigella Lawson’s Steak with Anchovy Elixir
Nigella Lawson · Cook, Eat, Repeat
Nigella Lawson combines an intensely savoury Anchovy Elixir with rare steak to create a dish that's bursting with umami flavours. As seen on the BBC2 series Cook, Eat, Repeat.
Nigella Lawson’s Spaghetti with Chard, Chilli, and Anchovies
Nigella Lawson · Cook, Eat, Repeat
This Spaghetti with Chard, Chilli, and Anchovies from Nigella Lawson's BBC2 series Cook, Eat, Repeat makes for a flavoursome midweek meal.
Nigella Lawson’s Rice Pudding Cake
Nigella Lawson · Cook, Eat, Repeat
Nigella Lawson's Rice Pudding Cake, as seen on the BBC2 series Cook, Eat, Repeat, is a British take on the Italian classic, torta di riso.
Nigella Lawson’s Mine-All-Mine Sweet and Salty Chocolate Cookies
Nigella Lawson · Cook, Eat, Repeat
Nigella Lawson's Mine-All-Mine Sweet and Salty Chocolate Cookie recipe, as seen on BBC2 series Cook, Eat Repeat, makes just the right amount for one or two people.