Recipes
Browse and search the Orderlier recipe collection.
17404 recipes found
Nigella Lawson’s Wide Noodles with Lamb Shank in Aromatic Broth
Nigella Lawson · Cook, Eat, Repeat
As seen on her BBC2 series, Cook, Eat, Repeat, Nigella's intensely flavoured dish of lamb shanks in an aromatic broth with wide noodles is the ultimate in soothing bowl food.
Nigella Lawson’s Chocolate and Tahini Banana Bread
Nigella Lawson · Cook, Eat, Repeat
This dark, sumptuous Chocolate and Tahini Banana Bread from Cook, Eat, Repeat, is an elegant twist on the popular bake.
Nigella Lawson’s Warm Chocolate Tahini and Banana Pudding
Nigella Lawson · Cook, Eat, Repeat
Inspired by her equally delicious tahini and chocolate banana bread recipe, Nigella transforms this winning combination into a light but intense pudding. As seen on her BBC2 series, Cook, Eat, Repeat.
Nigella Lawson’s Black Pudding Meatballs
Nigella Lawson · Cook, Eat, Repeat
As seen on her BBC2 series, Cook, Eat, Repeat, Nigella's black pudding meatballs offer a rich and intense twist on the classic meatball.
Nigella Lawson’s Fennel Gratin
Nigella Lawson · Cook, Eat, Repeat
Nigella's fennel and Gruyère gratin is the ultimate celebration of this often under-appreciated vegetable. Make it as a side dish for a roast or the centrepiece of a meat-free feast.
Ainsley Harriott’s Sweet Potato and Spinach Bake
Ainsley Harriott · Ainsley's Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands
Ainsley Harriott's rich, cheesy sweet potato and spinach bake makes an excellent side dish and works equally well as a vegetarian main.
Beetroot and Sweet Potato Dip with Pistachio Bulgur Salsa
Sami Tamimi, Tara Wigley · Falastin: A Cookbook
This vibrant dip from Falastin: A Cookbook is flavoured with allspice and cinnamon, and topped with feta, labneh, and a nutty salsa. Serve it as a snack or as part of a sharing feast.
Grilled Radicchio
Russell Norman · Venice: Four Seasons of Home Cooking
Russell Norman's recipe for simple griddled radicchio is finished with a good scattering of sea salt and parsley.
Nigella Lawson’s Linzer Cookies
Nigella Lawson · Cook, Eat, Repeat
An Austrian Christmas classic, Linzer Cookies are made with ground hazelnuts for a rich, tender biscuit dough. Perfect for Christmas 2025.
Melissa Hemsley’s ‘Rice’ Pudding Three Ways
Melissa Hemsley · Eat Green
Melissa Hemsley's fast and simple twist on porridge can be made with rice, quinoa or buckwheat and finished with one of three delicious toppings.
Melissa Hemsley’s ‘Salsa Verde Style’ 12-Minute Courgette, Wild Garlic and Rocket Pasta
Melissa Hemsley · Eat Green
Melissa Hemsley's quick and easy salsa verde style pasta is brimming with summery flavours and can easily be made vegan-friendly with a couple of simple swaps.
Melissa Hemsley’s Seeded Crackers
Melissa Hemsley · Eat Green
Melissa Hemsley's vegan and gluten-free crackers are the perfect accompaniment to your favourite dip.
Melissa Hemsley’s Beetroot or Carrot Borani Dip
Melissa Hemsley · Eat Green
Melissa Hemsley's beetroot or carrot dip is a great way to use up leftover veg and features simple vegan swaps for an easy plant-based version.
Dal: Pe Hin
Amy & Emily Chung · The Rangoon Sisters: Recipes from our Burmese family kitchen
This hearty Burmese-inspired dal from The Rangoon Sisters is full of flavour and warmth. It also happens to be completely vegan and makes for a nutritious, budget-friendly meal.
Mini Garden Flatbreads
Roxy Pope & Ben Pook · One Pot Vegan
Liven up your work-from-home lunch with these quick and easy vegan flatbreads, topped with artichokes, radishes, crushed peas, and plenty of za'atar.
Roasted Parsnip and Crispy Pitta Fattoush
Roxy Pope & Ben Pook · One Pot Vegan
This simple but vibrant fattoush combines roast parsnip with crispy pitta and fresh vegetables for a satisfying vegan lunch or snack.
Vegan Easy Mexican Enchiladas
The Happy Pear · The Happy Health Plan: Simple and tasty plant-based food to nourish your body inside and out
Inspired by the popular Mexican dish, The Happy Pear's vegan enchiladas take just 15 minutes to make and are packed with nutritious ingredients.
Tuscan Vegan Sausage and Bean Stew
The Happy Pear · The Happy Health Plan: Simple and tasty plant-based food to nourish your body inside and out
The Happy Pear's plant-based twist on a Tuscan bean stew uses vegan sausages and a flavour-packed tomato sauce. A perfect one-pot vegan midweek meal.
Healthy Lasagne
Graeme Tomlinson · The Fitness Chef: Still Tasty
There are few things more comforting than lasagne. This version from The Fitness Chef is a lighter take on the dish that still ticks all the comfort food boxes.
Chicken Pad Thai
Graeme Tomlinson · The Fitness Chef: Still Tasty
Create a healthier version of your favourite takeaway dish at home with The Fitness Chef's lighter take on the Thai classic, chicken pad Thai.
Fruit Cobbler
Dr Gemma Newman · The Plant Power Doctor
Indulge your sweet tooth with this vegan-friendly crumble from The Plant Power Doctor. You can substitute the blueberries and peaches with apples, pears, plums, or frozen fruits, depending on the season.
Porridge
Dr Gemma Newman · The Plant Power Doctor
A simple vegan porridge recipe from The Plant Power Doctor makes a great base for all kinds of toppings and flavourings, from chocolate to autumn fruits.
Banana and Chocolate Caterpillar
Dr Gemma Newman · The Plant Power Doctor
A healthy vegan snack of banana sandwiched with chocolate. One for the kids (and the grown ups) to munch on between meals.
Salted Butter
James Strawbridge · The Artisan Kitchen: The science, practice and possibilities
Learn to make your own rich, creamy salted butter with this easy-to-follow recipe.