Recipes
Browse and search the Orderlier recipe collection.
17404 recipes found
Peanut Butter and Coconut Cookies
Rachel Boyett · Little Veggie Eats: Easy Weaning Recipes for All the Family to Enjoy
These cookies are gluten-free and vegan. They're also packed with protein and are utterly delicious with a glass of milk or a hot cup of tea.
Pea Orzotto
Rachel Boyett · Little Veggie Eats: Easy Weaning Recipes for All the Family to Enjoy
This delicious pasta dish from Little Veggie Eats will go down a treat with kids and grown ups alike. It can be on the table in under 30 minutes, making it ideal for a fuss-free evening meal.
Lentil Balls with Tomato Sauce
Rachel Boyett · Little Veggie Eats: Easy Weaning Recipes for All the Family to Enjoy
A tasty vegetarian take on meatballs, these lentil balls from Little Veggie Eats are delicious served with rice, pasta, or mashed potato.
Roasted Cauliflower with Chickpeas, Spring Greens, Lemon and Tahini
Rukmini Iyer · The Green Roasting Tin
Crispy roasted cauliflower and chickpeas are paired with a zesty tahini dressing in this simple vegetarian traybake dish.
Roasted Sweet Potato with Feta, Spring Onions and Peanuts
Rukmini Iyer · The Roasting Tin Around The World
Quick and easy to make, this simple sweet potato traybake is livened up with sharp and salty feta, fresh spring onions and crunchy peanuts.
Peach and Dulce de Leche Cake with Meringues and Cream
Rukmini Iyer · The Roasting Tin Around The World
This light and simple olive oil cake is filled with plenty of fresh peaches and creamy dulce de leche, finished with a crunch of meringue.
Chipotle Roasted Mushroom and Potato Tacos
Rukmini Iyer · The Roasting Tin Around The World
Serve these easy roasting tin chipotle roasted mushroom and potato tacos from Rukmini Iyer with vegan yogurt or sour cream.
Baby Gem Lettuce with Burnt Aubergine Yoghurt, Smacked Cucumber and Shatta
Sami Tamimi, Tara Wigley · Falastin: A Cookbook
Featuring little gem lettuce, a smoky aubergine yoghurt and herby cucumber this Palestinian burnt aubergine salad is great as starter or side.
Choca-Mocha Cake
Sarah Rainey · Six-Minute Showstoppers
This deliciously moist and fudgey cake combines chocolate and coffee for a moreish sweet treat.
Pimm’s Cupcakes
Sarah Rainey · Six-Minute Showstoppers
Everyone's favourite summertime tipple in cake form, these light, fluffy cupcakes are the perfect way to round off an al fresco meal.
Gnocchi alla Romana
Yotam Ottolenghi · Ottolenghi SIMPLE
This is Ottolenghi comfort food at its finest. Featuring gnocchi made from semolina and a topping of melted cheese, it's one both kids and adults will adore.
Courgette and Ciabatta Frittata
Yotam Ottolenghi · Ottolenghi SIMPLE
Add a new brunch favourite to your repertoire with Ottolenghi's easy courgette and ciabatta frittata bake. Light, fluffy and suitably indulgent for the weekend.
Negroni Sbagliato
Olly Smith · Fizz: 80 Joyful Cocktails And Mocktails For Every Occasion
A softer take on this classic Italian cocktail, the negroni sbagliato is finished with prosecco.
Melissa Hemsley’s Quinoa Cakes with Chimichurri Yoghurt
Melissa Hemsley · Eat Green
You can eat these tasty quinoa cakes as a snack, dipped in the chimichurri yoghurt, or stuffed inside a warm pitta with some crisp salad leaves.
Melissa Hemsley’s Niçoise Salad with Fried Chickpeas
Melissa Hemsley · Eat Green
Melissa Hemsley's take on the classic Niçoise salad is made with crispy fried chickpeas and fresh, crunchy veg.
Quinoa and Broad Bean Falafel with Lemon
Alice Hart · The New Vegetarian
An incredibly light and crisp take on falafel, these tasty little bites make for an excellent summer lunch, especially when paired with the roast Tomato and Pickled Lemon Relish.
Courgette, Ricotta and Dill Tart with Spelt-rye Pastry
Alice Hart · The New Vegetarian
This tart is an excellent way to use up a glut of summer courgettes. The creamy courgette and ricotta filling is especially good with the sweet, nutty spelt-rye pastry, though standard shortcrust would also work well.
Buddy’s Flapjack Biscuits
Jamie Oliver · 5 Ingredients – Quick & Easy Food
These chewy, cakey flapjacks, as seen on Jamie Oliver's Quick and Easy Meals, couldn't be easier to bake; they require just 5 store cupboard ingredients and can be ready in under 30 minutes.
Ricotta, Honey and Thyme Ice Cream
Georgina Hayden · Taverna: Recipes From a Cypriot Kitchen
Georgie Hayden's ricotta, honey and thyme ice cream brings together the quintessential flavours of Greek Cypriot cooking in an easy no-churn recipe.
Six-minute Red Velvet Mug Cake
Sarah Rainey · Six-Minute Showstoppers
In the mood for a cake in a hurry? You need this microwave mug take on a classic red velvet cake. It'll be ready in just six minutes!
Pasta with Tomato, Aubergines and Ricotta Salata. Pasta alla Norma e Ricotta Salata
Cettina Vicenzino · The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
Pasta alla Norma is a classic vegetarian aubergine-based dish from the Italian island of Sicily. Learn how to make it the authentic way with this easy-to-follow recipe.
Raw Courgette Salad. Insalata di Zucchine
Cettina Vicenzino · The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
Crisp, fresh and using only a few simple ingredients, this courgette salad is a masterclass in the Italian way of making a seasonal ingredient shine.
Cannoli with Artichoke Cream. Cannoli con Crema di Carciofi
Cettina Vicenzino · The Sicily Cookbook: Authentic Recipes from a Mediterranean Island
Recreate your favourite Italian patisserie treat with this authentic recipe for Sicilian cannoli, featuring crisp pastry, a ricotta and chocolate filling and chopped hazelnuts.
Creamy Eggs on Toast
Fraser Reynolds · Tasty High Protein
Elevate your eggs on toast with this flavour and protein-packed recipe from Fraser Reynolds, promising 32g of protein per serving.