Melissa Hemsley’s Niçoise Salad with Fried Chickpeas
Melissa Hemsley's take on the classic Niçoise salad is made with crispy fried chickpeas and fresh, crunchy veg.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Melissa Hemsley’s Parsnip Dahl Topped with Roasted Parsnips and Pink Pickled Onions
Melissa Hemsley · Eat Green
Seasonality takes centre stage in Melissa Hemsley's hearty dahl, made with parsnips and topped with quick pickled onions. Perfect for a cold winter evening and with easy vegan swaps.
Melissa Hemsley’s Big Bean Salad with a Jalapeño, Lime and Cumin Dressing
Melissa Hemsley · Eat Green
The perfect barbecue or picnic side, Melissa Hemsley's salad features a mix of fresh and tinned beans and a bright, citrusy lime and jalapeño dressing.
Melissa Hemsley’s Squash and Lentil Curry with Thai Gremolata
Melissa Hemsley · Eat Green
A tasty and substantial dish, this squash and lentil curry from Melissa Hemsley's Eat Green freezes well, making it a perfect standby dinner for busy weeknights.
Melissa Hemsley’s Fridge-Raid Frittata
Melissa Hemsley · Eat Green
This adaptable frittata recipe from Melissa Hemsley's Eat Green is a great way to turn leftover vegetables into a delicious brunch dish.
Melissa Hemsley’s Tahini Chocolate Chip Cookies
Melissa Hemsley · Eat Green
Melissa Hemsley's simple, flour-free recipe for sesame-coated chocolate and tahini cookies can easily be adapted to suit vegans, with equally delicious results.
Melissa Hemsley’s Rescue Noodle Soup with Leftover Chicken
Melissa Hemsley · Eat Green
Melissa Hemsley's comforting noodle soup makes the most of store-cupboard ingredients, and is a great way of using up leftover roast chicken.