Recipes

Rick Stein · Rick Stein’s Secret France

Rick Stein's savoury buckwheat crepes, as seen on his BBC2 series, Rick Stein's Secret France, are a French classic packed with mushrooms, cheese and an oozing egg.

Mary Berry · Mary Berry Cooks Up A Feast: Favourite Recipes for Occasions and Celebrations

The perfect canapé to serve your party guests this Christmas 2025, Mary Berry's chestnut, cranberry and brie parcels are delicious festive morsels.

Rick Stein · Rick Stein’s Secret France

Rick Stein's beef and pork meatballs in a 'Piment' sauce, as seen on his BBC2 series, Secret France, make for a rustic French-inspired dinner to feed a crowd.

Rick Stein · Rick Stein’s Secret France

For a show-stopping vegetarian main, try Rick Stein's recipe for a traditional French confit tomato and aubergine tarte tatin, as seen on BBC2's Rick Stein's Secret France.

Melissa Hemsley · Eat Green

This adaptable frittata recipe from Melissa Hemsley's Eat Green is a great way to turn leftover vegetables into a delicious brunch dish.

Melissa Hemsley · Eat Green

Melissa Hemsley's simple, flour-free recipe for sesame-coated chocolate and tahini cookies can easily be adapted to suit vegans, with equally delicious results.

Gemma Ogston · The Self-Care Cookbook: Easy Healing Plant-Based Recipes

This nutritious vegan salad is full of mood-boosting ingredients including root vegetables, nuts, and pomegranate seeds. It's bursting with flavour and makes a delicious packed lunch.

Rachel Ama · Rachel Ama’s Vegan Eats: Tasty plant-based recipes for every day

With a crunchy and sweet crumble atop tender apples and juicy berries, this comforting vegan treat is the perfect easy bake for a chilly midweek evening.

Melissa Hemsley · Eat Green

Melissa Hemsley's comforting noodle soup makes the most of store-cupboard ingredients, and is a great way of using up leftover roast chicken.

Chris Bavin · Fakeaway: Healthy Home-cooked Takeaway Meals

These tasty Mexican-inspired prawn tacos are super quick and easy, and make a fun midweek meal as well as a great dinner party main course.

Denise Smart · Veganeasy: Delicious Food in 5 Ingredients

These three vegan pasta sauces are quick, easy, and full of flavour - everything you could want from a plant-based midweek meal.

Denise Smart · Veganeasy: Delicious Food in 5 Ingredients

A hearty and substantial vegan one-pot from Denise Smart's Veganeasy, this winter warmer is bursting with Cajun-inspired flavours, and can easily be adapted to make use of whichever vegetables happen to be in the fridge.

Jamie Oliver · Jamie Cooks Italy

Jamie Oliver's recipe for traditional Italian gianduja is a wonderful, palm-oil free alternative to shop-bought chocolate-hazelnut spreads.

Stork · Stork: The Art of Home Baking

This extremely chocolatey fudge is completely vegan, making it an ideal treat for those who follow a plant-based diet.

Jessie Ware, Lennie Ware · Table Manners: The Cookbook

These turkey meatballs have a lighter, fluffier texture than traditional pork or beef meatballs, and they soak up the flavours of the rich tomato sauce wonderfully.

Jessie Ware, Lennie Ware · Table Manners: The Cookbook

A tasty vegetarian or vegan alternative to spaghetti bolognese, this recipe from Jessie and Lennie Ware is made with aubergines, Puy lentils, and red wine.

Sami Tamimi, Tara Wigley · Falastin: A Cookbook

This traditional Palestinian mejadra recipe is a comforting, vegan-friendly mix of lentils, spices and grains topped with irresistible fried onions.

Stork · Stork: The Art of Home Baking

This white chocolate blondie recipe from Stork features just four easy-to-follow steps for a blondie with a perfect texture.

Meera Sodha · Fresh India: 130 Quick, Easy and Delicious Recipes for Every Day

If you're after a vegetarian recipe to form the centrepiece of dinner party, look no further than Meera Sodha's celebratory vegetable biryani.

Ainsley Harriott · Ainsley’s Mediterranean Cookbook

This sausage pasta dish is made with mostly store cupboard ingredients, meaning it's easy to throw together - and even easier to eat. Any kind of small pasta will work well in this recipe.

Ainsley Harriott · Ainsley’s Mediterranean Cookbook

This classic Northern Italian soup is simple comfort cooking at its best. You can adapt this recipe to use whatever vegetables you happen to have in your fridge, and can substitute the fregola for any kind of small pasta or couscous.

Melissa Hemsley · Real Healthy

Melissa Hemsley's ultra-processed ingredient-free recipe for no-bake peanut and chocolate butter bars are perfect for packing into lunchboxes.

Tim Spector · The Food for Life Cookbook: 100+ Recipes Created with ZOE

This Thai green curry-inspired curry recipe uses homemade coconut cream to create a creamy, UPF-free dish packed with fibre and 11 different plants.

Sami Tamimi, Tara Wigley · Falastin: A Cookbook

This makes a delicious lunch or a tasty side dish, and is just as good when made with rice instead of bulgur.