Recipes
Browse and search the Orderlier recipe collection.
17404 recipes found
Ainsley Harriott’s Pineapple Toast with Caramelised Rum Bananas
Ainsley Harriott · Ainsley's Caribbean Kitchen: Delicious feelgood cooking from the sunshine islands
For a decadent brunch or boozy dessert, make Ainsley Harriott's Caribbean-style French Toast with caramelised bananas. As seen on ITV's Ainsley's Caribbean Kitchen.
Jamie Oliver’s Amazing Veggie Chilli with Comforting Black Rice, Zingy Crunchy Salsa, Chilli-rippled Yoghurt
Jamie Oliver · Veg: Easy & Delicious Meals for Everyone
Jamie Oliver's Amazing Veggie Chilli is a classic vegetarian comfort food dish, served with flavourful black rice, spicy chilli yoghurt and salsa.
Jamie Oliver’s Veggie Moussaka with Sweet Tomato, Grilled Aubergines, Creamy Porcini and Feta Sauce
Jamie Oliver · Veg: Easy & Delicious Meals for Everyone
Jamie Oliver's Veggie Moussaka with aubergine, tomato, and a creamy mushroom and feta cheese sauce is a serious crowd-pleaser.
Jamie Oliver’s Roasted Tomato Risotto with Sweet Fennel, Crispy Thyme, Garlic, Vermouth and Parmesan
Jamie Oliver · Veg: Easy & Delicious Meals for Everyone
Jamie Oliver's Roasted Tomato Risotto is an easy veggie-packed dinner with the Mediterranean flavours of sweet fennel, thyme and Parmesan.
Jamie Oliver’s Mushroom Stroganoff with Crunchy Cornichons, Fragrant Capers, Creamy Whisky Sauce and Parsley
Jamie Oliver · Veg: Easy & Delicious Meals for Everyone
Jamie Oliver's quick Mushroom Stroganoff recipe is a clever vegetarian twist on the classic family favourite.
Jamie Oliver’s Stuffed Curried Aubergines with Spiced Tamarind and Peanut Sauce, Fresh Coriander
Jamie Oliver · Veg: Easy & Delicious Meals for Everyone
Jamie Oliver's Stuffed Curried Aubergines recipe is an easy and delicious vegan dish, bursting with aromatic flavours.
Jamie Oliver’s Veggie Pasties with Mixed Mushrooms, Swede, Potato, Onion and Rosemary
Jamie Oliver · Veg: Easy & Delicious Meals for Everyone
Jamie Oliver's recipe for Veggie Pasties filled with mixed veg is a clever vegetarian twist on a traditional British favourite.
Jamie Oliver’s Roasted Black Bean Burgers with Zingy Salsa, Yoghurt, Sliced Mango and Avocado
Jamie Oliver · Veg: Easy & Delicious Meals for Everyone
Jamie Oliver's easy Roasted Black Bean Burger recipe is a vegetarian crowd-pleaser, packed with flavour and satisfying veggies.
Jamie Oliver’s Sticky Onion Tart with Sweet Garlic, Fresh Thyme, Bay and Buttery Puff Pastry
Jamie Oliver · Veg: Easy & Delicious Meals for Everyone
Jamie Oliver's Sticky Caramelised Onion Tart is a delicious vegetarian dish, full of flavour and looks the part too. Make this when hosting a lunch with friends, or for a light midweek vegetarian supper.
Spiced Sweet Potato Curry with Peas and Coconut Milk
Rukmini Iyer · The Quick Roasting Tin
This easy one-pan curry is perfect for midweek dinners, featuring sweet potatoes, carrots, and peas in a creamy coconut milk sauce.
Summer Sausage Traybake with Long-Stem Broccoli and Cherry Tomatoes
Rukmini Iyer · The Quick Roasting Tin
With plenty of veg, simple spices and sausages for protein, this easy traybake is perfect for lazy summer evenings.
Crispy Baked Cod with Herby Broccoli, Peas and Beans
Rukmini Iyer · The Quick Roasting Tin
Tender cod fillets are crusted in pesto and breadcrumbs and baked atop herby green veg and butter beans for an easy midweek evening meal.
Jamie Oliver’s Veg Pad Thai with Crispy Fried Eggs, Special Tamarind and Tofu Sauce, Peanut Sprinkle
Jamie Oliver · Veg: Easy & Delicious Meals for Everyone
Jamie Oliver's Veg Pad Thai is the perfect recipe for a quick and easy lunch or a delicious midweek dinner, bursting with Thai-inspired flavours of tamarind, peanuts, and fragrant fresh herbs.
Jamie Oliver’s Sweet Leek Carbonara with Fresh Thyme, Garlic, Cracked Black Pepper and Parmesan
Jamie Oliver · Veg: Easy & Delicious Meals for Everyone
Jamie Oliver's delicious Sweet Leek Carbonara is an easy, quick pasta dish perfect for a stress-free weeknight dinner.
Three-ingredient Peanut Butter Cookies
Sarah Rainey · Three Ingredient Baking
You only need peanut butter, caster sugar and an egg to make these nutty cookies from Three Ingredient Baking. This simple recipe is perfect for making with kids.
Jambalaya
Cerys Matthews · Where the Wild Cooks Go: World Tour: Food, Music, Poems and Cocktails
This Jambalaya recipe from Where the Wild Cooks Go by Cerys Matthews is bursting with flavour from smoked sausage, paprika, and thyme.
Cawl
Cerys Matthews · Where the Wild Cooks Go: World Tour: Food, Music, Poems and Cocktails
Cerys Matthews Welsh Cawl is a hearty and warming soup recipe packed with vegetables. Serve with dumplings for a robust meal, or simply enjoy with some crusty bread.
Rachel Khoo’s Roasted Butternut Squash Waffles
Rachel Khoo · The Little Swedish Kitchen
Rachel Khoo's Swedish squash waffle recipe, is perfect for brunch and can be served as a savoury or sweet. As seen on Food Network.
Chris Bavin’s Quick Spicy Sausage Ragu
Chris Bavin · Good Food, Sorted: Save Time, Cook Smart, Eat Well
If you want a flavour-packed bowl of spaghetti on the table in under half an hour, you can't go wrong with Chris Bavin's quick and easy sausage ragu.
Pan-fried Pumpkin Gnocchi with Brown Herb Butter and Kale and Almond Pesto
Elly Pear · Green: Veggie And Vegan Meals For No-Fuss Weeks And Relaxed Weekends
Elly Pear's sumptuous pumpkin gnocchi can be made in advance and cooked from frozen for a quick vegetarian midweek meal.
Meera Sodha’s Tomato Curry
Meera Sodha · EAST
Meera Sodha's fragrant tomato curry recipe makes for a quick vegan dinner flavoured with tamarind and coconut.
Shiitake Chicken Noodle Soup
DK Publishing, Sophie Grigson · The Soup Book
For a restorative and hearty bowl of soup packed with complex flavour, this chicken and mushroom noodle broth tastes good whilst doing you good.
Moroccan Harira: Lamb and Bean Soup
DK Publishing, Sophie Grigson · The Soup Book
A whole meal in a bowl featuring hearty beans, succulent lamb and spices combined to create a warming and substantial Moroccan harira-inspired soup.
Welsh Rarebit
Fergus Henderson, Trevor Gulliver · The Book of St John: Still a Kind of British Cooking
The ultimate recipe for a classic Welsh Rarebit and the best cheese on toast you've ever had, from the team behind London's prestigious St John restaurant.