Orderlier
Recipes/Jubilee Cake
Jubilee Cake

Jubilee Cake

Free online atthehappyfoodie.co.uk

This Union Jack flag cake is the perfect patriotic bake to take to a street party for the upcoming coronation of King Charles III.

Makes

Be the first to log a make

No makes logged yet — log yours using the button above.

You may also like

Mary Berry’s Toffee Apple & Pecan Pudding
Free online

Mary Berry’s Toffee Apple & Pecan Pudding

Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers

This toffee apple and pecan pudding recipe from Mary Berry is finished with a creamy toffee sauce and chopped pecan nuts.

Paul’s Hand-raised Pies
Free online

Paul’s Hand-raised Pies

Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers

These hand raised pies from Paul Hollywood are packed with diced chicken, smoked back bacon, dried apricots and fresh thyme.

American Lime Pie
Free online

American Lime Pie

Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers

The ginger infused pastry of this American lime pie from the GBBO recipe book, is filled with a creamy lime filling and topped with meringue.

Mary’s Treacle Tart
Free online

Mary’s Treacle Tart

Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers

This classic and inviting treacle tart recipe from Mary Berry is flavoured with lemon zest and golden syrup, then served with clotted cream.

Peach Frangipane Tart
Free online

Peach Frangipane Tart

Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers

An incredible peach frangipane tart recipe from the GBBO recipe book. In a sweet pastry case, the peach tart is finished with flaked almonds and icing sugar.

Lardy Cakes
Free online

Lardy Cakes

Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers

From the GBBO recipe book, these traditional lardy cakes have a sweet, crispy outer and lightly spiced filling. Serve warm with homemade cinnamon sugar.