Paul’s Hand-raised Pies
These hand raised pies from Paul Hollywood are packed with diced chicken, smoked back bacon, dried apricots and fresh thyme.
Makes
Be the first to log a make
No makes logged yet — log yours using the button above.
You may also like
Mary Berry’s Toffee Apple & Pecan Pudding
Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
This toffee apple and pecan pudding recipe from Mary Berry is finished with a creamy toffee sauce and chopped pecan nuts.
American Lime Pie
Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
The ginger infused pastry of this American lime pie from the GBBO recipe book, is filled with a creamy lime filling and topped with meringue.
Mary’s Treacle Tart
Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
This classic and inviting treacle tart recipe from Mary Berry is flavoured with lemon zest and golden syrup, then served with clotted cream.
Peach Frangipane Tart
Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
An incredible peach frangipane tart recipe from the GBBO recipe book. In a sweet pastry case, the peach tart is finished with flaked almonds and icing sugar.
Lardy Cakes
Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
From the GBBO recipe book, these traditional lardy cakes have a sweet, crispy outer and lightly spiced filling. Serve warm with homemade cinnamon sugar.
Lychee and Raspberry Tart
Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
This impressive lychee and raspberry tart, with homemade pastry, macaroons and creme patissière, will delight experienced bakers.