Recipes from this book
American Lime Pie
Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
The ginger infused pastry of this American lime pie from the GBBO recipe book, is filled with a creamy lime filling and topped with meringue.
Caramel Layer Cake
Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
This show-stopping caramel layer cake recipe features indulgent sea salt caramel and dark chocolate caramel fillings.
Jewel Box Cake
Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
White chocolate sponge cake is covered with raspberries and decorated with white chocolate ribbons to create a stunning jewel box cake.
Jubilee Cake
Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
This Union Jack flag cake is the perfect patriotic bake to take to a street party for the upcoming coronation of King Charles III.
Lardy Cakes
Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
From the GBBO recipe book, these traditional lardy cakes have a sweet, crispy outer and lightly spiced filling. Serve warm with homemade cinnamon sugar.
Lychee and Raspberry Tart
Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
This impressive lychee and raspberry tart, with homemade pastry, macaroons and creme patissière, will delight experienced bakers.
Mary Berry’s Toffee Apple & Pecan Pudding
Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
This toffee apple and pecan pudding recipe from Mary Berry is finished with a creamy toffee sauce and chopped pecan nuts.
Mary’s Treacle Tart
Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
This classic and inviting treacle tart recipe from Mary Berry is flavoured with lemon zest and golden syrup, then served with clotted cream.
Paul’s Hand-raised Pies
Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
These hand raised pies from Paul Hollywood are packed with diced chicken, smoked back bacon, dried apricots and fresh thyme.
Peach Frangipane Tart
Linda Collister · The Great British Bake Off: How to Turn Everyday Bakes into Showstoppers
An incredible peach frangipane tart recipe from the GBBO recipe book. In a sweet pastry case, the peach tart is finished with flaked almonds and icing sugar.