Recipes

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson

I always have a stash of pancetta cubes in the fridge to spruce up whatever else I may have to hand, but here they rather take centre stage. If you want to use lardons instead, then do. They should be the same — the cubetti di pancetta, Italian, and the lardons, French — but for some reason the lardons are cut chunkier, and consequently a supermarket packet of them tends to weigh about 200g rather than the 140g of pancetta. Don

Nigella Lawson

I know that people feel very strongly about anchovies, pro or anti. I

Nigella Lawson

This is a real hybrid of a recipe: I

Nigella Lawson

When my children were younger, this was always one of their favourite teas and is now one of their favourite suppers. It serves 2 or 3 children — double quantities for teenagers and above.

Nigella Lawson

Nigella Lawson

Nigella Lawson

Nigella Lawson

This recipe does involve a lot of fiddly preparation, but what it creates is addictive; every mouthful repays the effort a hundredfold. What

Nigella Lawson · Nigella Bites

This is that life-saving, thick, pasta-and-bean meal of a soup — pasta fazool — as sung about by Dean Martin in That

Nigella Lawson

Nigella Lawson

Nigella Lawson · Nigella Summer

Nigella Lawson · How To Be A Domestic Goddess

Nigella Lawson

A dream to eat, and a doddle to make. Ever since my first pavlova, I

Nigella Lawson · How To Be A Domestic Goddess

As wonderful as this is to eat piled on top of fresh white bread, it is exceptional sandwiching a Victoria sponge, dolloped over muffins and pancakes, or poured into a cooked and cooled pastry case.

Nigella Lawson · How To Be A Domestic Goddess

Nigella Lawson · Nigella Summer

Nigella Lawson

Nigella Lawson

Nigella Lawson · Nigella Express

Nigella Lawson