Pasta With Pancetta, Parsley and Peppers
I always have a stash of pancetta cubes in the fridge to spruce up whatever else I may have to hand, but here they rather take centre stage. If you want to use lardons instead, then do. They should be the same — the cubetti di pancetta, Italian, and the lardons, French — but for some reason the lardons are cut chunkier, and consequently a supermarket packet of them tends to weigh about 200g rather than the 140g of pancetta. Don
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