Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Cat's Eye
William L. Hamilton · NYT Cooking
William L. Hamilton
Tom Yumtini
William L. Hamilton · NYT Cooking
William L. Hamilton
The Grape Royale
William L. Hamilton · NYT Cooking
William L. Hamilton
The Floradora
William L. Hamilton · NYT Cooking
William L. Hamilton
Horse’s Neck
William L. Hamilton · NYT Cooking
This recipe for the classic bourbon (sometimes brandy) and ginger ale highball came to us from the Campbell Apartment, a cocktail lounge in Grand Central Station. William L. Hamilton
Tears Of The Prophet
William L. Hamilton · NYT Cooking
William L. Hamilton
Clinton's Folly
William Grimes · NYT Cooking
William Grimes
Caliente Lemonade
William Grimes · NYT Cooking
William Grimes
Royal Hawaiian
William Grimes · NYT Cooking
William Grimes
Club Cider
William Grimes · NYT Cooking
William Grimes
Venetian Sunset
William Grimes · NYT Cooking
William Grimes
Peanut-Butter Syrup
William Grimes · NYT Cooking
Peanut-Butter Batida
William Grimes · NYT Cooking
William Grimes
Cafe Brulot
William Grimes · NYT Cooking
William Grimes
Southern Belle
William Grimes · NYT Cooking
William Grimes
Carrot-and-Apple Juice
William Grimes · NYT Cooking
William Grimes
Washington Cocktail
William Grimes · NYT Cooking
William Grimes
Rainbow Julep
William Grimes · NYT Cooking
William Grimes
Henry Clay's Southern Mint Julep
William Grimes · NYT Cooking
In an age devoted to convenience and speed, the julep throws up some major hurdles. Although it contains only three ingredients -- sugar, bourbon and mint -- it requires time and patience to make. The drink requires large quantities of crushed ice. To lay the foundation for the drink, it is first necessary to muddle the sugar with a little bourbon and a few mint leaves. It should be served with two straws and garnished with a nice bush of mint, sprinkled with a little powdered sugar, please. And of course, you'll want to serve your juleps in a silver or pewter mug. William Grimes
Citrus Julep
William Grimes · NYT Cooking
William Grimes
Polenta With Bay Leaves
William Grimes · NYT Cooking
Braised Rabbit With Polenta
William Grimes · NYT Cooking
William Grimes
Rabbit Stifado
William Grimes · NYT Cooking
William Grimes
Bamboozle
William Grimes · NYT Cooking