Recipes
Browse and search the Orderlier recipe collection.
17405 recipes found
Bottino's Sangria
William L. Hamilton · NYT Cooking
La Paloma
William L. Hamilton · NYT Cooking
William L. Hamilton
Yellow Desert Rose
William L. Hamilton · NYT Cooking
William L. Hamilton
Southside
William L. Hamilton · NYT Cooking
William L. Hamilton
Sparkling Mango
William L. Hamilton · NYT Cooking
William L. Hamilton
Red Lemon
William L. Hamilton · NYT Cooking
William L. Hamilton
The Martini
William L. Hamilton · NYT Cooking
William L. Hamilton
Wolf's Royal Cream Soda
William L. Hamilton · NYT Cooking
William L. Hamilton
Blood-Orange Cabernet Martini
William L. Hamilton · NYT Cooking
William L. Hamilton
Me And Mrs. Jones
William L. Hamilton · NYT Cooking
The Tuxedo
William L. Hamilton · NYT Cooking
Apple Martini
William L. Hamilton · NYT Cooking
William L. Hamilton
Bleeding Heart
William L. Hamilton · NYT Cooking
William L. Hamilton
Juniper And Berries
William L. Hamilton · NYT Cooking
William L. Hamilton
Sir Francis Drake
William L. Hamilton · NYT Cooking
William L. Hamilton
Rainbow Grill's French 75
William L. Hamilton · NYT Cooking
William L. Hamilton
The Per Se
William L. Hamilton · NYT Cooking
William L. Hamilton
Ginger Daiquiri
William L. Hamilton · NYT Cooking
William L. Hamilton
Gansevoort Fizz
William L. Hamilton · NYT Cooking
William L. Hamilton
Tango 304
William L. Hamilton · NYT Cooking
William L. Hamilton
Dark And Stormy
William L. Hamilton · NYT Cooking
In 2004, William L. Hamilton waxed poetic about the Dark and Stormy, describing it both as “a drink traditionally associated with sailing and the manly habit of appearing to keep one's balance while determinedly losing it” and as “a spicy and spritzed two-legged, walk-the-decks kind of drink with a lime wedge perched at the top like a pirate's parrot.” This version, adapted from Red Sky, a restaurant on Mount Desert Island in Maine, uses a combination of Gosling’s Black Seal rum and AJ Stephans ginger beer. Simple to prepare — no shaking or stirring involved — mix one up and enjoy it on a sweltering summer night. And don't forget the lime wedge. William L. Hamilton
The James Bond Melon Ball
William L. Hamilton · NYT Cooking
William L. Hamilton
Vietnamese Sangria
William L. Hamilton · NYT Cooking
William L. Hamilton
Texas Two-Step
William L. Hamilton · NYT Cooking
William L. Hamilton